Brought to California by Franciscan missionaries, figs taste great and are most versatile in their dried state. Look for deep purple Mission and golden, nutty-flavored Calimyrna varieties. Take them along with you for a sweet, fiber-filled portable snack. The sunny flavor of dried figs also stars in Italian biscotti cookies, coffee cakes and muffins, stuffing for the holiday bird or a pork loin, rice dishes, salads, appetizers-especially with Gorgonzola cheese, and the "figgy pudding" of English lore. Dried figs combine well with other fruits like apples and pears in comforting, cold weather desserts like Apple-Fig Crumble.
But figs are more than just great tasting. They're also good for you. Just five figs give you 5 grams of dietary fiber-that's a significant contribution toward the recommended daily total of 25 to 30 grams. Along with fiber, figs contain a wealth of essential nutrients including calcium, iron, potassium, magnesium and copper. Naturally fat free, cholesterol free, trans fat free, and sodium free, dried California figs are becoming a must-have pantry staple.
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