Monday, April 30, 2007

3 Tips for Cooking Chicken Healthy

Can you remember a time when you got sick of eating chicken? Most of us who have tried repeatedly to live healthy can. There are three healthy ways to cook chicken, and even better, they're surprisingly easy to do. Since part of living a healthy lifestyle and maintaining an attractive figure requires your primary source of protein to come from chicken, it is only fitting that you should know the healthiest and quickest ways for eating it.



Tips for Cooking Chicken #1 Boneless, skinless chicken breasts

Boneless chicken breasts are the absolute quickest way to go about preparing chicken. You can buy them at any grocery store and use them as you need them when you make meals. Just pull one from the freezer, thaw it and cook. Buying your chicken this way is much cheaper and much easier than buying a whole chicken and having to remove the skin and cut it up yourself. With the bones and skin already removed you can have your dinner ready in 30 minutes. All you have to do is flavor the chicken and bake it in the oven and wait for the timer to buzz.

Tips for Cooking Chicken #2 Whole, roasted chicken

This is a great option because it will leave you with leftovers, which can then be used to make healthy sandwiches or salads over the course of a few days. It takes about an hour to roast a whole chicken in the oven, but preparation requires you to only sprinkle some seasonings. Once this is done the chicken need only be placed in a pan and stuck in the oven at a high heat. Then while you're waiting for it to finish ,you can accomplish other chores you may have or go exercise.

Tips for Cooking Chicken #3 Rotisserie chicken

This is an excellent option for the person who hates cooking. You can buy a rotisserie chicken at any grocery store deli that is ready to eat as soon as you get home. You know that it is healthy for you because of the way it was cooked. In addition, you will enjoy having leftovers to use in meals over the next day or so, which will save you the time and trouble of having to decide what to eat. The sky is the limit when it comes to preparing chicken. The three different types above are healthy ways. In fact, a good rule of thumb is that if you bake it, broil it or boil it, it's healthy. Make sure and stay away from eating it fried or breaded. Both process use high fattening substances such as cooking oil butter and eggs. If you need ideas for how to prepare chicken so that you get a chance to experience different flavors, there are numerous recipes on the internet and in cookbooks you can reference. So many that there is truly no excuse for ever getting tired of eating chicken again.

Americans know junk food causes weight gain, but they eat it anyway

With standard nutrition labels as the only guide for millions of consumers to judge what they are eating, researchers concluded that food manufacturers need to make nutrition information even easier for consumers to understand and implement.
However, another piece of the study revealed that even when consumers were made aware that their choice of food was nutrient-deficient or fattening, it did not affect their choice of food in many cases. In addition, many Americans recognize -- but ignore -- the importance of eating a nutritionally-balanced breakfast.
Many consumers, according to the AC Nielsen study, don't pay attention to labels or what they know about them, leading to the consumption of more consumable junk food, even though the consumer is aware that weight gain may result.
Another aspect of the study tried to determine why that is, and they found the "convenience" factor of junk food was a big lure. Many junk foods have long shelf lives, are readily available and inexpensive, leading to increased consumption over healthier, but harder to find, foods. The fast-paced lifestyle of most Americans reinforces this need for choosing convenience over health, since the consequences of bad food choices aren't always immediate.


Researchers found that the two most commonly tried weight control activities -- eating junk food less frequently and reducing meal size -- have actual trial rates that come close to matching perceived effectiveness. In other words, people did actually see the difference in their body weight when they made an effort to consume less junk food or reduce meal size.


by: Jerome Douglas

Sunday, April 29, 2007

Seafood Stuffed Flounder

Summer is rapidly approaching...the weather is getting warmer, and, if you and/or your family like warm weather, then you definitely want to spend more time outside and less time in the kitchen. That doesn't mean that you have to eat out more often, or substitute delicious meals. Today's recipe is very easy to prepare, can be served as an appetizer or main entré, can, prepared in advance and is enjoyed by both adults and children. I enjoy this recipe because I can prepare it in advance and freeze it in portions for later use. My kids love this recipe because they like the "swirly middle" and it "tastes good." To prepare in advance (to be served within 24 hours), prepare the crab stuffing, stuff flounder, secure with stoothpick and refrigerate until you are ready to place in the oven. To prepare for freezing prepare the dish up until this point and wrap with plastic wrap and foil and place in the freezer.

Seafood Stuffed Flounder

4-6 Flounder fillets
8 ounces of crab claw meat, cooked and cleaned
1 cup of medium shrimp,sliced lengthwise
1 egg, well beaten
1/2 cup of plain bread crumbs
1/4 cup chopped celery
1/4 cup of red bell pepper
Fresh parsley, chopped, as much as is needed (1 ½ 2 cups)
1/2 teaspoon old bay seasoning, to taste
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
Oil for sauteeing
Salt and ground ([white]* pepper, to taste
Non stick cooking spray (flavor of your choice)

Cooking Instructions

Preheat oven to 350 degrees fahrenheit;

Crab Meat Stuffing

In a medium skillet, sautee celery and red bell pepper; set aside; using a large mixing bowl, combine bread crumbs, egg, sauteed vegetables, bread crumbs, old bay seasoning, mustard and cayenne pepper; gently fold in crab meat; set aside;

Flounder

Rinse fish and pat dry; gently pound fish to flatten; (this helps the fish cook evenly throughout; salt and pepper fish to taste; spread evenly with parsley; add crab meat mixture; position fish vertically and roll from south to north; secure with toothpick and place on cooking tray; continue until each piece of fish has been stuffed; place in oven and bake until done (about 15 minutes);
remove to carving board; let stand for about 1 minute or so; slice into rolls and serve.
Serve with wild rice or with spring salad.


by Brenda Wall

Saturday, April 28, 2007

Oolong Tea - A Healthy Refreshing Drink



Green tea is often touted as a wonder drink providing all sorts of health benefits. Studies have shown that green tea can prevent cancer, lower blood pressure, boost the immune system and reduce hypertension. Although green tea gets the spotlight, many of these same health benefits can be attributed to all sorts of tea including oolong.
Tea is, after all, tea. The only difference between green, oolong, and black tea is the way it has been processed after harvesting. White tea is a little bit different because of the way it is grown, but all tea is from the same plant - Camelia sinensis. And this plant has naturally occurring antioxidants that are beneficial to human health.
Antioxidants are also present in other types of food such as nuts, fruits, vegetables, and wines. They are good for disease prevention by combating free radicals - substances in the body linked to cancer, Parkinson's disease, senile and drug-induced deafness, schizophrenia, and Alzheimer's.
There are several components in tea that act as antioxidants including catechins, flavanoids, and polyphenols.
White, Green or Oolong?
Oolong tea is produced by allowing the tea leaves to oxidize for a short time after picking. Oxidation is the process which makes the leaves turn dark on exposure to oxygen. Oolong is semi-oxidized; black tea is fully oxidized; and green tea is un-oxidized.
Fresh tea leaves are high in catechins. Processing the tea reduces these levels, so the more the tea is oxidized the lower the catechin levels. This means that white tea has the highest levels of catechins closely followed by green tea.
Catechins are the media darling of green tea promoters and usually receive the most coverage when discussing the health benefits of tea. There is one point, however, which is often overlooked: As the levels of catechins decrease during oxidation, the levels of theaflavins and thearubigins increase.
These two substances are found in higher concentrations in oolong and black tea than in green tea and have anti-allergy, anti-inflammatory, and anti-cancer properties. A 2001 Chinese study indicated that the antioxidant properties of green tea and black tea are equal.
So it appears that oxidation does not eliminate the health properties of tea, but simply reduces one type of antioxidant while increasing other health-promoting compounds.
So is Oolong Good for You?
It is safe to say that all tea is good for you, but since we are particularly interested in oolong, let's see what the medical literature has to say.
*Diabetes - Oolong tea may be an effective adjunct to oral hypoglycemic agents in the treatment of type 2 diabetes.
*Eczema - Japanese researchers reported that patients with a form of eczema improved after drinking a liter of oolong tea daily.
*Allergies - Two catechin derivatives (C-1 and C-2) with potent antiallergic activity were isolated from Taiwanese oolong tea.
*Bacterial infections - Oolong tea polyphenols strongly inhibited the enzyme activities of some types of streptococci.
*Cavities - Oolong tea polyphenolic compounds could be useful for controlling dental caries.
*Obesity - Consumption of oolong tea stimulates both EE and fat oxidation in normal weight men. *Cancer - Oolong tea extract has a chemopreventive action against hepatocarcinogenesis.
Great stuff! Drinking oolong tea will make you healthier, live longer, be more beautiful and have great teeth!
The Bottom Line
Drink oolong tea for your health, but don't lose sight of this simple fact - people have been drinking tea for thousands of years because it is a great tasting beverage. Sit back, relax, and savour the sensations as you sip this wonderful drink. It's good for the soul, and what's good for the soul is certainly good for the body.




by Ross MacIver

Friday, April 27, 2007

Top 10 Mistakes When Buying Seafood

The best way to break down the mistakes that are done when buying seafood is to look at each type of seafood and the characteristics it should have when you purchase it. You should buy high quality seafood whether it is fresh or frozen and these tips on what to look for to keep you from making the top 10 mistakes when buying seafood.


When you go to buy fresh whole fish do not buy it if the appearance of the fish is not bright and shiny, scales are not intact and adhere to the skin. If the eyes have turned pink, cloudy and sunken, except with small eyes fish like salmon. Gills should not have any type of slime coating or be green or brown in color. Fish should not have a fishy odor.


When you buy fresh whole fish it should be bright, shiny, and most of the scales should be intact and adhere tightly to the skin. Every fish has markings and colors that will fade and be less pronounced as the fish loses its freshness. The eyes should be bright, clear, and full and sometimes protrude according to the species. The color of the gills fade over time, turning from bright red to pink, grey and then to a green or brown color so the brighter red the more fresh. Fish that is fresh will have practically no odor at all, the fishy smell happens over time.


When buying fresh fish filets and steaks do not purchasing if the fishy odor is strong, there are signs of browning or drying around the edges of the filets, if plastic wrapping is not tight, it if there is plenty of space between the fish and the wrapping, and if there is any liquid in the packaging.


Fresh fish filets and steaks odor should be fresh and mild. The flesh should be moist, firm, elastic and have a fresh cut appearance.


When you buy frozen seafood do not buy if it is not frozen solid, if there is any discoloration or any type of drying which can mean freezer burn, if there is an odor. Do not buy any frozen seafood product that has ice crystals or water stains.


Frozen seafood should only be purchased if it is frozen solid and if there is no discoloration and if there is an odor it should be fresh and mild. The wrapping should be moist and vapor proof and should fit around your seafood closely and not damaged in any form. If you notice water stains or ice crystals, the seafood has thawed and been re-frozen. Always look for an expiration date. When you are purchasing any seafood product fresher is always better.


When you buy frozen talk with the person that is in charge of the seafood and learn how the seafood was frozen. If it was “flash frozen” it may in fact be better than fresh. The time it takes to get quality fresh seafood to your store will give the seafood time to age. Flash frozen is when the seafood is frozen within just a few hours of harvesting to ensure the quality that you can buy.


By Anita Frogel

Tuesday, April 24, 2007

Fifty Two Eats for Weight Loss



1. Double your vegetables. Make the vegetable portions on your dinner plate twice the size of your meat portion. Mother Nature's gems, vegetables, are chockfull of vitamins, minerals, and fiber, and typically, low in fat and heart-unhealthy, saturated fat. More importantly, high bulk, low calorie vegetables fill you up before they fill you out, crowding out the opportunity to overeat the higher fat meats at dinner. Eating three to five servings of veggies daily can help appease your hunger, yet please your waist. Keep your meat to no more than 3-ounces (about the size of a woman's palm) at dinner and double up on the vegetables on your plate.
2. Go skinless. Don't eat the skin off the chicken at least once this week. Going skinless will cut the fat and saturated fat in your chicken breast by at least half and the calories by almost 15 percent. Whether you pluck the bird's outer coat before or after it's cooked will make no difference in the fat content of the meat. But if you don't have the willpower to toss the crispy skin once it's done, strip it before the bird goes into the oven. Use a juicy marinade, BBQ sauce, or a basting sauce to avoid an overcooked bird.


3. Drink less juice, and eat more fruit. While 100 percent fruit juice gets a thumbs-up over soda when it comes to nutrition, the condensed calories and low fiber content in juice get a thumbs down compared to fruit. Get this: Orange juice has more calories per ounce then cola, so you can easily guzzle a ton of calories quickly. Stick with high fiber, tummy-filling, whole fruit more often. Firm bananas, apples, oranges, and tangerines travel well for those with an on-the-go lifestyle.
4. Switch to whole grains. Eat your lunchtime sandwich on whole wheat bread or whole grain bread at least once this week. The term "whole" is a tip-off to getting a whole lot more nutrition. Whole wheat bread slices up at least twice the amount of fiber, zinc, vitamin B6, and magnesium as white bread. Read the label to make sure that the bread is made with only 100 percent whole wheat or whole grains If you want to gradually break into the whole wheat club, use whole wheat bread as the bottom slice of your sandwich and regular bread as the top layer. Eventually, make the whole switch to whole grains.
5. Include vegetables at lunch. To stave off the mid-afternoon hungry horrors, tack on some vegetables at lunch to create a more satisfying, higher volume mid-day meal. Add a side salad with your sandwich or stuff a salad into a whole wheat pita along with some lean protein. If cold vegetables at lunch make you shiver, brew a pot of vegetable soup and slurp it up along with your lunch sandwich.
6. Dump the donut. Instead of a donut for breakfast, have an English muffin or half of a jumbo bagel (save the other half for lunch). Believe it or not, a chocolate glazed donut can have the same number of calories as the English muffin and a half bagel combined! Top the English muffin or bagel half with peanut butter or light cream cheese, and either breakfast option still serves up less calories than that donut. Bonus tip: Look for whole wheat or whole grain English muffins or bagels for even more fiber and nutrition at breakfast. Find more good choices to eat at BellyBytes.com: Belly Bytes.
7. Go easy on the cheese. Use a lower fat instead of regular cheese, or eat less of the real thing. Ounce for ounce, the melted cheddar cheese oozing from the top of your hamburger has more calories, fat, and saturated fat than the burger. Talk about top heavy. Try using a lower fat variety that actually tastes and melts like the real thing.Or, use less of a strong, regular cheese. A sprinkle of feta, a smattering of grated fresh Parmigiano-Reggiano, or a smear of soft goat cheese can satisfy your yen without damaging your waist. Invest in a good cheese knife that allows you to cut paper-thin slices of your favorite hard cheeses.
8. Stack a veggie-heavy sandwich. Build a sandwich that has more lettuce and tomato than meat. Stack the meat filler in the sandwich to no higher than the thickness of a standard slice of bread. Then pile on low calorie slices of lettuce and tomatoes to the combined height of both slices of bread. Presto: your sandwich tower has the height of the Empire State building yet the svelteness of the Eiffel Tower.
9. Use lean ground turkey. Substitute lean ground turkey for ground beef the next time you make meatballs, meatloaf, or chili. This little substitution can cut over 30 percent of the calories and at least half of the fat and saturated fat in a three-ounce serving. Smothered in a zesty tomato sauce or flavored with seasonings, you'll never be able to tell the difference. If you're feeling a little gun-shy about abandoning the beef, use half turkey and half lean beef.
10. Skip the soda. Replace a can of soda with water at least once this week. Pop open a 12-ounce can of cola and you'll drink about 150 calories entirely from 9-plus teaspoons of added sugar. Keep guzzling that amount daily, and in three weeks there will be another pound of you in the mirror. For a no-calorie drink with fizzle, try sparkling water flavored with lemon or lime slices. Too blasé for your sweet taste buds? Combine one ounce of juice with 11 ounces of carbonated water and ice for a very low-calorie refreshing drink on the rocks.
11. Match grains with vegetables. Eat equal portions of vegetables and grains at dinner. A cup of cooked rice or pasta has about 200 calories, whereas a cup of cooked vegetables doles out a mere 50 calories, on average. To avoid a grain calorie overload, eat a 1:1 ratio of grains to vegetables. The high fiber vegetables will help satisfy your hunger before you overeat the grains. If you go back for seconds, make sure you eat equal amounts of both.
12. Switch to lower-fat milk. Switch from regular milk to 2 percent fat. If you already drink 2 percent, go down another notch to 1 percent or skim milk. Starting at 150 calories for a cup of whole milk and working down to 2 , then 1 percent and finally to skim milk, each step downward cuts the calories by about 20 percent. Gradually declining the milk fat content will allow your rich palate to adjust subtly to a less rich milk. Once you train your taste buds to enjoy skim milk, you'll have cut the calories in the whole milk by about half and trimmed the fat by 95 percent.
13. Munch on pre-dinner vegetables. If you are a pre-dinner muncher, snack on only vegetables. If you don't usually eat anything, try a plate of vegetables before dinner to help curb your appetite. With fewer than half of all Americans eating the minimum number of servings daily, it's time to make vegetables a daily appetizer at dinner. Limiting your pre-dinner chow to low-calorie vegetables will help take the edge off your appetite, but not at the expense of your hips. Dress up baby carrots, pepper sticks, celery, and broccoli florets by dunking them in salsa, low fat salad dressings, flavored mustards, and relishes.
14. Scream for less ice cream. Lighten up on the scoops of ice cream. When it comes to frozen delights, whether it's no-fat or full-fat, controlling the serving size is the only way to control the calories. Designate a custard dish as your permanent ice cream bowl and keep to a small, 1/2 cup mound. Top with berries to give the impression of a larger portion. Or, prop your petite serving atop a 17-calorie, cake-style ice cream cone and lick to your waist's delight.
15. Make it a vegetable pie. Order your next pizza topped with more vegetables and less meat. Loading the pie with low-calorie, low-fat vegetables will muscle out the more traditional fatty meat toppings. Compared to a meat pie, a vegetable pizza can have 25 percent fewer calories and about 50 percent less fat and saturated fat. If a meat pie is a must, order it with half the usual amount and go heavy on the veggies.
16. Hanker for a Happy Meal. Think small at the fast food restaurant. Ordering a small burger and a small pouch of fries can end up saving a small fortune in calories and fat. A big deluxe burger and super size fries can shell out close to 1,200 calories and over 60 grams of fat. Compare that to the smaller burger meal that can have you exiting the drive-thru with less than 500 calories and 20 grams of fat. Better yet, make the small burger a grilled chicken sandwich without the mayo (use the BBQ sauce), and order a small salad with low-fat dressing instead of the fries. Now, this is a happy meal. See more bad food choices at BellyBytes.com: Belly Busters.
17. Dress down your salad. A tablespoon of regular dressing can have as much as seven times the calories of the leafy greens it coats. Use a variety of light dressings or dilute regular oil-based, bottled salad dressings by draining some of the oil that is floating on the top and replacing it with water or a flavored vinegar. For a homemade, light dressing, use the 1:2:3 formula. Use 1 part olive oil, 2 parts water or juice, and three parts of a flavored vinegar plus some seasonings. A favorite: 1 tablespoon olive oil, 2 tablespoons orange juice, 3 tablespoons balsamic vinegar, and chives.
18. Don't desert dessert. You don't necessarily have to desert dessert. Eat 25 percent less and be proud of yourself. Call a food "forbidden," and you'll start an internal war that is almost guaranteed to have you throwing in the towel (or napkin). Sweets, or any food for that matter, don't have to become an all-or-nothing scenario. Make that slice of Death By Chocolate just a sliver instead of a hunk; the cookies, a couple rather than a entire row; and the candy bar, a mini morsel rather than a one-pound bar. Remember, anything can be low in calories if you don't eat a lot of it. See also: Low Calorie Recipes.
19. Buy smaller bags of chips. Forget about buying the large, six-ounce bag of chips, buttered popcorn, or cheese curls. Even though baked chips, light popcorn, and pretzels may save you some calories and fat per serving in comparison, the problem is that we end up consuming too many handfuls when you buy the larger bags. Buy these items only in those cute little one-ounce lunch pack sizes to keep your hands from continually reaching in the bag.
20. Snack smartly. Snack with your health in mind. Smart snacking can help with your weight loss efforts by taking the edge off in-between meal hunger before it develops into ravenous over-eating. Since fewer than 30 percent of Americans are eating the minimum number of servings from the dairy and fruit groups, make snacks work for you by choosing foods that may be missing at mealtimes. Smart snack ideas include a yogurt and a piece of fruit; a baked apple or pear; or a homemade fruit smoothie made with milk and yogurt, fruit, and ice, blended to a frosty swirl.
21. Do a lap around the mall. Walk around the mall an extra time before heading home. Depending on how often you shop and how spacious the mall, your shopping outings could develop into an Olympic sport. In Minneapolis, the Mall Of America's 1996 Mall Walker of the Year walked off 140 pounds. And just think -- with all that weight loss, you'll be forced to spend a lot of time shopping (walking) for new clothes. Grab your sneakers and credit card, and head to the mall.
22. Get off the bus early. Get off the bus or train two stops early and walk the rest of the way. If you can't seem to find the recommended minimum of 30 minutes daily to exercise, then make your workout part of your commute. Forget the door-to-door commuter service and factor in a 15-minute walk both in the morning and at the end of the day. A brisk walk is a great way to energize the start of your day and an absolutely fabulous way to walk off the office stress before you head home. Make sure your footwear is meant for brisk walking.
23. Rock around the house. Turn on some music and dance around the house. Have you ever seen a chunky Rockette? Use your home as a private stage to audition for a fantasy Broadway musical or the rock concert of your dreams. A 150-pound person dancing up a storm will use up about 5 calories a minute. Consequently, a 20-minute home performance will have you dancing off 100 calories. Turn up the tunes and raise the stage curtain. A trimmer star is about to be born.
24. Buy new fitness clothing. Let's face it: Good equipment is everything. Proper shoes that make it comfortable to walk, and clothes that make you feel good when you move, can act as an incentive to lace up the sneakers and hit the walking path. The American Council on Exercise warns that athletic shoes will lose their cushioning after three to six months of regular use, increasing the susceptibility to knee and ankle injuries. Replace them periodically. Buy a comfortable sweat suit or shorts and a tee-shirt in bright, fun colors, such as bright red or orange, which are known to have an invigorating effect.
25. Unload one bag at a time. Unpack the groceries from the car one bag at a time. This little habit will give you two workouts in one. The many trips schlepping back to the car will have you burning calories and lifting, a strength-building activity that can help build and maintain your muscles and bones. Hefty produce weighs more than feathery potato chips, so stock those grocery bags with nutritious apples, oranges, potatoes, and other fruits and vegetables to make your unloading more of a workout.
26. Take a few quick walks. Get up and walk around the office or your home for five minutes at least once a day. A little jolt of exercise can help break the monotony of the workday and help walk off some workplace stress. A brisk five-minute walk daily will parlay into an extra 35-minute walk by the end of the week. Break for two five-minute jaunts daily and you'll have walked over an extra hour weekly. Set an alarm clock on your desk or program your computer or watch to beep to remind you to get up and move.
27. Get with the season. Move outdoors to burn the calories consumed indoors. A 150-pound person who pulls weeds, plants a garden, mows the lawn, or rakes leaves would expend anywhere from 111 calories (raking) to about 145 calories (weeding or planting seeds) to a whopping 225 calories (mowing) for each half hour spent doing these outside chores. Cancel the lawn service -- it'll do your waist good. See also: Burning Calories While You Sleep
28. Wash the car weekly. If you don't own a car, wash anything thoroughly in your home once a week -- a floor, a couple of windows, the shower stall or bathroom tile. Cleanliness is not only next to Godliness, but it can also be a way to balance a sweet tooth. A 150-pound person who sports rubber gloves and exerts some elbow grease will burn about four calories for every minute spent cleaning. Scrub for 30 minutes and you could work off approximately 120 calories, the same number in a half-cup of vanilla frozen yogurt. If you want to top your yogurt off with a teaspoon of chocolate sprinkles, scrub-a-dub another five minutes.
29. Crank up a new CD. Buy a new CD for your headset to help you groove when you move. If a brisk walk feels anything but brisk and lively, pick up the pace by obtaining a variety of upbeat music. Walk miles with Alice Deejay's "Who Needs Guitars Anyway?", Britney Spears' "Baby One More Time", or a composite CD such as "Totally Hits I." Reward yourself with a new CD after every 15 or so outings. Stock up on batteries -- or invest in the rechargable kind -- so your CD player won't run out of juice before you do.
30. Buy a book-on-tape. Forget cozying up to a good book -- instead, plug in a good book-on-tape and move as you read. Get lost (in thought, that is) on the walking path by listening to light-hearted, humorous prose by Dave Barry or scare yourself into a faster aerobic pace by listening to the king of horror, Stephen King.
31. Walk while you talk. When you are talking on the cordless phone, get up and walk around the office or house for at least a minute of each call. Whether you've a job in telephone sales, or you're a chatterbox with a multitude of family and friends, you could be working out while you're working the phone. Consider this: A person burns about three times as many calories walking around as compared to sitting around.
32. Deliver messages by hand. Send fewer interoffice emails daily. Hand deliver messages instead. While we are all geared into saving time, moving our mouse more often than our feet will, unfortunately, also reduce the amount of calories burned. Make a habit of getting up and delivering a couple of messages every day to fellow employees who sit the farthest away from your cubicle. The more you move, the more you will stand to lose.
33. Take the long way. Walk around the block to get next door. Use the long way to get to your destination at least once during the day. Incorporate some movement into your day by frequenting the restrooms on another floor of your office building and parking the car at the space farthest from the building. (Note: Do this only if it's in a safe area.) Consider any elevator or escalator that you encounter "out of order" and climb the stairs instead ... for the rest of your life.
34. Have an active outing. Make one social outing this week an active one. Give the movie date a hike and trek through the park instead. You will not only be sitting less but saving calories by not chowing down on that bucket of popcorn. Other active date ideas: Plan a tennis match; sign up for a guided nature or city walk (check your local newspaper); don the protective helmet and go cycling on a bike path; or join a volleyball, softball, or bowling team.
35. Turn off the tube. Turn off the television an hour earlier one day this week. You're not going to get a much more sedentary, low-calorie-burning activity than limply sitting in front of the TV. A 150-pound couch potato will use up less than 1.5 calories a minute sitting. (Although if you were sitting watching the NBA playoffs, your TV viewing may become a little more antsy and calorie-burning.) Any other activity that you can substitute for sitting would likely be a better bet. But here's the real bonus: With the TV off an hour sooner, that's one less hour of network noshing that you would be tempted to do. Now, that could save you a bundle of calories.
36. Exercise with your family. Make exercise a family affair. Family time at a premium? Work out with the kids for quality time that does double duty. While adults should rack up at least 30 minutes of moderate physical activities on most days, the kiddies should be shooting for 60 minutes. Everyone in the household would benefit with a game of backyard soccer, baseball, or tag. Shoot hoops, roller blade (don't forget the protective gear), bike around the neighborhood, skip rope, dive in a pool, or build a snowperson. Don't have kids? Bring out the kid in you by enjoying some of these fun, childhood memories. Come on -- when was the last time you made a snow angel?
37. Grab some breakfast. If you normally skip breakfast, eat breakfast once this week. Here's why: Studies have shown that eating breakfast may not only contribute to a lower fat, healthier diet, but can provide as much as 28 percent of Americans' daily intakes of vitamins and minerals. Eating breakfast has also been shown to help minimize impulsive, unplanned snacking during the day. Too rushed to eat breakfast? Rise and shine to a quick bowl of a nutritious whole grain cereal, skim milk, and fruit -- or if you are eating on the run, reach for a container of yogurt, a small whole-grain bagel, and a piece of fruit.
38. Shop smartly. Food shop with a full stomach and a grocery list. Walking around aimlessly in the grocery store with your tummy growling can make you vulnerable to buying anything that isn't moving. Shop only after you have eaten a meal, when the temptation to eat is deadened, and make sure that you go to the store armed with a list to help keep your purchases on target. Organizing your shopping list by the store aisles will also have you out of the supermarket at the speed of light. If you are female, you may want to enlist a male to do the food shopping for you. The latest survey from the Food Marketing Institute shows that compared to women, men are more likely to buy only what's on the grocery list.
39. Hide the serving bowls. Dish out dinner directly onto your plate. Covering the dinner table with serving bowls of food can tempt you to dish out unnecessary, additional helpings. Taking seconds of everything will add up to a second round of calories. Try this trick instead: Immediately put any meal fixings or leftovers in the refrigerator or cupboard before you sit down to eat. Out of sight, out of mind -- and more importantly, out of your mouth. This will also help eliminate the nibbling of leftovers that may go on when you are assigned to post-dinner clean-up.
40. Walk off anxiety. When life is a pressure cooker, release some of that emotional steam on the walking path. A feel-good, mood altering substance in the body, also known as endorphin, has been shown to increase during exercise, potentially playing a soothing role in reducing anxiety, tension, and anger. When you feel wound up, lace up those walking sneakers.
41. Put your fork down. Slow down your eating by setting your fork down between mouthfuls. Since it takes about 20 minutes for your stomach to send "I'm full" messages to your brain, speed-eating can lead to overeating. So this week: Try the "fork-lift, fork-rest" exercise at supper.
42. Measure your portions once a week. Eyeballing your serving sizes without a routine re-check can have you experiencing "portion inflation." Reign in your portions by doing a measuring re-check on Fridays, strategically before the weekend, when serving sizes may lax as you relax. Keep your serving of meat at both lunch and dinner to about three ounces each, the size of a woman's palm. Bagels and muffins should fit into a lady's palm, without eclipsing the entire hand. A cup of cooked rice, pasta, or veggies is about the size of a female's fist.
43. Declare a Vending-Machine-Free Day. A bag of pretzels here, a pouch of animal crackers there -- it all adds up. Americans' intakes of snacks such as crackers, popcorn, pretzels, and corn chips have increased by 200 percent since the late 1970's. To motivate you to stay clear of the vending machines, place a see-through jar on your desk and deposit those quarters that the vending machine would have typically gobbled up during the day. At the end of the month, gather up your loot and buy a lovely plant for your office or home. The money growing in the jar is a constant reminder of your awesome efforts and a powerful visual motivator to help keep you on track. If you keep this up, your surroundings will look like a jungle by year's end.
44. Get your ZZZ's. Go to sleep a half-hour earlier one day this week. Adults need somewhere in the neighborhood of seven to eight hours sleep nightly (some may need more, some less). Adequate sleep is important to keep our nervous system in perky condition. Depriving yourself of rejuvenating slumber can feed into impaired memory and physical performance and, if continued, even mood swings. Hit the hay earlier so that you start each day refreshed and better motivated to eat right and exercise.
45. Stop munching mindlessly. Replace boredom eating with productive movement. Let's face it: If we ate only when we were hungry, we would probably be a heck of a lot leaner. Munching solely for entertainment purposes is going to anchor your weight on the bathroom scale for the rest of your life. A better bet: Make a "To Do" list of activities to fill the void at both work and home. When the workday hits a lull, tackle the office filing, delete your old email, clean out the desk drawers, or re-organize your desk top. At home, clean closets, organize photo albums, rearrange rooms, or plan your next vacation to keep you out of the kitchen.
46. Eat before you drink alcohol. Talk to the waitstaff before you talk to the wine steward. About 20 percent of the alcohol that you drink is absorbed in the stomach and can reach the brain almost immediately, especially if you're sipping on an empty stomach. If you find that booze causes you to put your willpower on the rocks, don't imbibe until you place your order and begin eating your meal. A full tummy can help slow down the absorption of the firewater and delay your good judgment from becoming narcotized. If you are solo, consider ordering wine by the glass; or if it's dinner for two, uncork a half-bottle to keep to a more reasonable amount. As always, women should drink no more than one alcoholic beverage daily, whereas men should keep to no more than two daily.
47. Stop before you're stuffed. At least once this week, challenge yourself to avoid having to adjust your waistband because you didn't adjust your intake. To make it easier to push away from the table, plan to enjoy this food again as leftovers the next day. This will help eliminate "The Last Supper" mentality, or the propensity to overeat, fearing that it will be the last time you will have an opportunity to enjoy this food anytime soon.
48. Keep out of the kitchen. Don't eat after dinner at least once this week. Nonstop nighttime nibbling can have you noshing your way into the caloric equivalent of a fourth meal. Once the dinner dishes are done, declare the kitchen "closed for the evening" by shutting off the light and not entering again until dawn. If you are truly hungry, allow yourself only a small snack such as a piece of fruit, tossed salad, or a yogurt.
49. Chart your success. Focus on changing one behavior at a time, such as drinking more water or exercising daily. Post a chart on the front of the refrigerator that tallies your daily behavioral change efforts. This will be a pleasant reminder of your awesome success each time you trek through the kitchen. At week's end, add up your successes and reward yourself with flowers, bubble bath, scented candles, or a massage for all your hard work. Once a habit has been licked, move on to another one.
50. Celebrate without food. The next time you get a raise, pass that gosh-awful college or graduate course, or get that long-awaited promotion, celebrate without a plate. Replace the traditional celebratory restaurant dinner or drinks at a bar with no-calorie rewards such as a new outfit, a dazzling piece of jewelry, or the latest best-seller. Non-food gifts will be a better long term reminder of all your hard work.
51. Find life outside the kitchen. When the good times aren't exactly rolling, many of us unfortunately look to the cupboards for comfort. Eating yourself to emotional oblivion will cause you to end up with two problems: the original one that you started with, and the new one of having to deal with the excess calories from the large bag of chips you just inhaled. Instead, create a list of supportive outlets to use when life gets you down and post it in a visible place. In addition to calling a friend or counselor, consider volunteering at a local shelter, hospital, or school. Sometimes one of the best ways to lift your spirits is to lift someone else's.
52. Rein in your snacking. If you tend to eat constantly throughout the day, choose one day when you eat only three meals and two planned snacks. For a real eye-opener, keep a log of foods that you eat for one day and add up the between-meal calories. You'll be shocked at how quickly mindless grazing throughout your day can deceivingly rack up a fair number of empty calories. Plan your meals and snacks the day before and stick with your plan.

Monday, April 23, 2007

How To Make A Chocolate Gift Basket -Ideal For Easter And Other Holidays

Everybody loves chocolate and chocolate gift baskets filled with luxurious, gourmet goodies are a particularly lovely and thoughtful present. However, buying a chocolate gift basket from a shop can be expensive and you may be restricted in your choice of the chocolate that is included. Not everybody likes gourmet chocolate. Some people may have dietary requirements such as diabetic, low or no sugar, low fat or dairy-free chocolate. Making your own chocolate gift basket allows you to create a very personalised gift - you can include only their favourites.


So how easy is it to make your own chocolate gift basket? Very easy following these simple steps.

1) You will need a basket - remember it will need to be deep enough to hold filler as well as the chocolates.



2) The basket can be left plain, especially if it a beautiful wicker or willow basket, or you want a rustic or country look.You could also decorate the basket.Here are a few decorating tips;

  • To paint the basket,use a spray acrylic paint so that coverage is even. Depending on the type of basket, stencilling can look very effective.

    Find some napkins with images that you like. Cut out several images and peel away the plys so you are left with just the top layer. Using either PVA glue or specialised decoupage glue, stick the images in position. When dry,cover the pictures with several thin layers of PVA or decoupage finish. You can choose the napkins to match the holiday season. For example, for an Easter gift for Grandma, use cute little chicks and bright spring colours.

  • The same method can be used with fabric.This is particularly effective if you intend to line the basket with the same fabric.


  • Silk flowers,bows and ribbons can be stiffened by dipping into fabric stiffener.Allow to dry and stiffen, then glue onto the basket with a hot glue gun.


3) Add filler (shredded tissue paper or coloured paper) to coordinate with both the basket and the wrappings of the chocolates.
4) As an alternative to filler, line the basket with fabric.
5) Arrange your selection of chocolate goodies and wrap with cellophane


Gift baskets can also include chocolate themed articles like chocolate scented candles, soap, and bubble bath. For winter gifts add some hot chocolate, chocolate sprinkles and marshmallows. Some shops will put the recipients name on the chocolate (especiallY Easter Eggs) or the wrappings to make a truly personalised gift.

Sunday, April 22, 2007

The Health Benefits Of Dark Chocolates

It is rare that eating chocolate is recommended for health reasons. However, quite surprisingly, dark chocolate is said to contain antioxidants that benefit your body when eaten properly.
People often refer to dark chocolate as "bittersweet" chocolate. It contains roughly 70% cocoa solids and has less or no sugar added.
Since it has less or no sugar, dark chocolate is far less susceptible to heat than milk chocolate.
Some recent studies suggest that eating dark chocolate provides your body with essential antioxidants that could help with getting rid of free radicals that cause premature aging.
Other studies indicate that another benefit of dark chocolates is it could help with lowering bad cholesterol oxidation and reduce the risk of blood clots.
The primary reason why dark chocolate have these benefits is the flavonoids it contains. A flavonoid is a ketone that one can also find in the stems, seeds, and leaves of several plants. These flavonoids are members of a class of antioxidants called polyphenols, which are also found in red wine, tea, and certain fruits and vegetables.
It is estimated that dark chocolate contains eight times the levels of polyphenol antioxidants when compared with strawberries.
More studies have indicated that there are reduced benefits eating dark chocolate antioxidants if it were taken with milk or if milk were part of the dark chocolate mixture. It is believed that the molecules of milk adhere themselves to the epicatechins and prevent the proper assimilation of the flavonoids by the body.
Not all studies favor dark chocolates. Concerns have been raised about the possibility of dark chocolate inducing migraine attacks. However, data to fully support those concerns is still insufficient.
In addition to being a pleasure on the palate, consuming fifty grams of dark chocolate made of at least 70 percent chocolate solids could provide health benefits and supplement your diet with additional iron, potassium, and calcium.


by Charles Allen

Friday, April 20, 2007

Recipes : Pasta


Pasta

When we hear the term Italian cuisine the first name that comes in our mind is pasta. Though it was originated in Italy, it is famous worldwide. Pasta is like noodles, made from certain grain flours with water and/or eggs mixtures. Among the different shapes and forms of pasta there are string shaped pasta called spaghetti and vermicelli. There are also ribbon shaped fettuccine and linguine, short tube shaped elbow macaroni and penne, tiny shapes like couscous and orzo and large shapes like lasagna. There are hollow pastas also like ravioli, manicotti and tortellini. You can have them stuffed with fillings. The paste is kneaded to give different shapes and forms. Pasta can also be the dishes where pasta is an important ingredient and served with sauce or different seasonings. Gnocchi is one of these pasta dishes. But here different ingredients are used and cooking process is also different. You can also find frozen pasta all over the world. More varieties of pastas are mainly found in the places where the Italians and their culture have deep impact. There are companies that produce packed pastas that can be fresh for 7 weeks. According to FDA (Food and Drug Administration) of US, half cup of cooked pasta per day helps a person to meet the necessary folate level per day with an extra amount of 220 micrograms or more folate. Boiling pasta is the basic of recipes of all the pasta dishes. The sauces and the other ingredients make all the differences. There are obviously some exceptions like soups, gnocchi, lasagna and manicotti. But, as you know, exceptions cannot be the examples. There are some secrets for cooking pasta like cooking in salted water, adding the paste after the water starts boiling, stirring occasionally and fast draining and serving. Pastas do not need undercooking or overcooking. If there is any assistance that you need, always remember our website is only a click away. by Dave Fooder

Wednesday, April 18, 2007

Detox with fiber


Detox with fiber

One common detox diet is the combination of nothing but fruits and water for a given period. The promotion of chemicals being matabilized by our bodies can be helped with certain vitamins, herbs and supplements. Some supplements will help the mobilization of toxin's in our fat and other toxin deposit's located throughout the body.
Fiber is a very beneficial substance for your body. And when fiber is delivered in the delicious and sweet package of a fresh pear, it takes on a whole new level of appeal.
Pears are one of the most fiber-filled fruits around. With 4 grams of dietary fiber per serving (one medium sized pear, think the size of a baseball), pears are a good source of fiber ¨C one pear will give you about 18% of the recommended daily intake of fiber. More information about pear nutrition can be found. As one of the most common causes of lethargy is constipation, learn more about colon detox today
In addition to its digestive tract benefits, fiber has a load of other health benefits including:
? Fiber slows how quickly sugar goes into the bloodstream, which may reduce peaks of blood sugar levels ¨C very important for diabetics.
? Low-fat diets rich in fruits and vegetables (foods that are low in fat and cholesterol and that contain dietary fiber and vitamins A and C) may reduce the risks of some types of cancer and coronary heart disease.
Detoxification therapy is the oldest known medical treatment on earth; it is a completely natural and necessary process to get you healthy and feeling your best. If you¡¯ve never done an official detox program, you are long overdue for a cleansing experience that will give you renewed energy, reduced food cravings, an improved metabolism, clear radiant skin, better sleep, and a stronger immune system.
? For those on low-carb diets, the grams of fiber can be subtracted from the total carbohydrates because fiber stays undigested in the body.
For those looking to lose a few pounds, eating a high-fiber diet versus a low-fiber diet (calorie intake being equal) promotes postmeal "satiety," meaning we feel fuller and for longer after eating a high-fiber meal. Researchers from the State University of Rio de Janeiro in Brazil reported that overweight women who ate three small pears a day (about 300 grams total) lost more weight on a low-calorie diet than women who didn't add high-fiber fruit options to their diet. In addition, the fruit eaters ate fewer calories overall, boosting their weight loss efforts.
While you're enjoying a sweet delicious pear grown in the Pacific Northwest, remember that the compact package and ultra-sweet taste is rewarding your taste buds as well as your body.
The process of drug detox isn't complicated by any means. It is an automatic process which the body does constantly to cleanse itself. Your body, at some rate at least, is detoxifying itself right now.

by Vicky Smith

Tuesday, April 17, 2007

Cooking Tips - Cut Time with Advance Preparation


Cooking Tips - Cut Time with Advance Preparation

If you are a working mother you will know that every minute is precious right from the time you wake up in the morning till night. Since you cannot extend the God-given 24 hours in a day, you will need to find ways and means to use them better so you can get more things done - just as you would re-arrange a cabinet to make more space for clutter.
Since cooking takes a considerable of your time, and you are still always wondering whether your family is eating well or not, let us look into some ways to cut the time used here to the minimum. The following few tips would ensure not only that you will cook much faster, but also better and tastier dishes:

1. Have all ingredients you normally use (including a few exotic ones) always replenished before they run out. 2. Have your onions sautéed and stored in vacuumed bottles for a whole week 3. Have tomato puree always on hand. 4. Have a couple of great sauces always in the kitchen. 5. Have at least one fresh vegetable in the fridge (you could store any vegetable in vacuum bag or airtight jar after cutting it). 6. Keep a little butter outside the fridge if the kids need sandwiches with butter in the morning. 7. Mince and use leftovers to make some fantastic fillings for sandwiches or baked patties. 8. Keep the breakfast readymade such as cereal and milk, fruit juice and cheese crackers, etc so you could use this time to pack the lunches for the family. 9. Always have an emergency protein or cereal bar stored in the fridge for those days when you oversleep. 10. Have the meat stored in small one-time-use pouches for fast defrosting and use.
Of course, it would be a very good idea to invest in some great gadgets around the kitchen such as automatic toaster, juicer, mixer, microwave that can cut your cooking time by more than two thirds. It is also a great idea to have the menu planned every Sunday so you do not waste time thinking what to prepare each day.

Saturday, April 14, 2007

Fruits: The Guide To Good Health

These objectives might stimulate you towards a fruit diet, weight loss, healthy diet, natural cure for obesity and weight control, healthy lifestyle, body cleansing! What more would you ask for? Why else would you have 5 to 9 fresh slices a day, organically grown as far as possible? Lets consider some facts:
1. Fruit mostly consists of water just like the human body does; 2. Fruit is one hundred percent cholesterol free; 3. Fruit leads to better memory; 4. Fruit has miraculous healing effects 5. Fruit has plenty of fiber 6. Fruit makes you feel better, naturally 7. Fruit is the most natural and tasty food
More often than not, fruit consists of water just like the human body. Just like 80% of our body is water is 80% of fruit. Come to think of it, it's logical for the human body to have foods that contain as much water as the body.
The nutrition that meets our requirements is fruit, hence there is no other food than fruit that contains on average 80% water. No doubt, vegetables contain a lot of water too and are therefore second best on our list.
Fruit is 100% bad-cholesterol free and there is no argument about this. Too much of cholesterol is bad for our bodies and fruit doesn't contain one bit cholesterol. On the other hand, animal products such as meat and dairy contain a lot of bad-cholesterol.
Besides, it is now proven that fruit stimulates the memory In case you did not know tit yet, fruit is the ultimate brain fuel. The way it works has yet to be discovered and a number of scientists are looking into it. But, we do know that if you have lots of fruit, your brains will be able to recall information faster and more easily.
The miraculous healing effects of fruit are doing the rounds nowadays. In fact, spectacular stories about folks that got cured from incurable diseases just abiding by a strict diet of raw fruits and/or vegetables are well known.
Then how about fibers? We all know now that a diet with lots of fibers helps against obesity, hypertension, and other things that increase the chance for a heart disease and cancers. The amount of fibers consumed could be an even more important factor than the amount of fat that people consume.
Finally, fruit is the most natural food. When you see a piece of fruit dangling from the branch of a tree it is telling you something: "Eat my fruits and help me spread my seeds." That is how nature works, humans eat fruits and vegetables and subsequently help plants spread.
Human beings use animals to work the land to grow the plants and trees that produce these vegetables and fruits. No wonder, fruit is the best human diet A healthy diet should comprise a lot of freshly squeezed fruit juices, raw fruits and vegetables. Here are some tips:
1. It is a good start to eat and drink more fresh fruits; 2. It is very simple, before you know it you will be feeling so much better; 3. Always remember to eat fruit on an empty stomach, not after meals

Friday, April 13, 2007

Low-Fat Dairy Lowers Blood Pressure


Low-Fat Dairy Lowers Blood Pressure


Now a new study shows eating low-fat dairy can lower blood pressure. It also shows eating low-fat dairy as part of a super low-fat diet can lower blood pressure even more.
More specifically, "our data showed that people who ate more dairy products had lower systolic blood pressure," says researcher Luc Djosse, MD, of Harvard Medical School in Boston.
Systolic blood pressure is the top number of a blood pressure reading; it measures blood pressure in the arteries as the heart beats and is considered a good predictor of heart disease heart disease risk, Djosse says, in a new release. The higher the number, the higher the risk.
The research, published in the July issue of Hypertension from the American Heart Association, is based on data from food questionnaires filled out by 4,797 participants in the National Heart, Lung, and Blood Institute's Family Heart Study.
It shows the systolic blood pressure of people who ate the most low-fat dairy -- more than three servings a day -- was 2.6 points lower than those who ate the least -- less than half a serving a day.


Low-Fat Diet + High Dairy = Lower Blood Pressure


When the researchers looked closer at the participants' diets, they learned that those whose overall diets were very low fat -- less than 11% of calories from fat -- gained the most benefit from eating the most low-fat dairy. Their systolic pressure was 3.5 points lower than those who ate the least dairy.
And when the researchers took into account other high blood pressure factors including age, body mass index, diabetes, and heart disease, they found a 36% lower chance of high blood pressure in people who ate the most dairy.
What they didn't find was whether calcium in dairy is the key ingredient to lower blood pressure. The results were independent of how much calcium was consumed. They note in their report that other research has shown calcium supplementation has had little to no effect on blood pressure.
Instead, the researchers say potassium and magnesium may be partly responsible for their study results.
So, too, may be the diets of those who ate the least dairy. The study showed those participants ate more butter, hot dogs, burgers, and eggs, which might account in part for their overall higher blood pressure.
SOURCE: Djosse, L. Hypertension, July 2006; vol 48. WebMD Medical Reference provided in collaboration with The Cleveland Clinic: "Hypertension: Diagnosing High Blood Pressure."

How to burn fat

How to burn fat

In the everyday world of fast food and idle lifestyles, an increasing number of more people find themselves struggling with obesity and weight management problems. Everyone knows about fat, where it comes from, and how to avoid it, but very few have managed to keep it in check. Anyone who's tried to lose weight knows that diet and exercise are not as simple as they sound. Try these simple tricks to help you burn fat and lose weight the healthy way.


Spread out your meals



Instead of breakfast, lunch and dinner, eat five to six "micro meals" or light snacks throughout the day. This will keep your energy high enough to burn calories all day, even when you're idle. It will also curb that heavy feeling you get after a large meal, which tends to make you slow and sluggish.



Lose the fat, keep the muscle



Have you noticed how some people look frail and formless after they lose weight? That's because they lost muscle along with the fat. Your muscles wear out every time you exercise, and they need time to rebuild and repair torn tissues. Increase your muscle mass by eating protein-rich foods such as fish, lean meat, eggs, and legumes. The more muscle you have, the faster you can burn fat.



Go natural



As much as possible, stick to natural, organic foods such as fruits, vegetables, nuts, and fish. Processed food is loaded with preservatives which not only reduce their nutritional value, but also pack a mean dose of calories. Avoid fast food and anything canned or packaged. Try to eat out less - homemade food is cheaper and healthier, and cooking helps you burn even more calories.



Know your fats



You've probably heard that some fats are good, and some are bad. What you want to avoid are trans fats and saturated fats - those you find in meat, butter and margarine, and most fried foods. Both make you prone to heart disease, cancer, diabetes, and other dreaded diseases. Poly unsaturated and mono unsaturated fats are considered good fats, and may be found in avocados and light vegetable oils.



Exercise



Dieting may help you lose weight, but keeping it off is another story. Sometimes you even end up gaining back more weight than you lost. When you cut down on food, your metabolism slows down. Your body starts to store energy instead of burning it, which will eventually form fat. That is why crash diets never work.
Exercise keeps up your metabolism, so that your body burns the same amount of fat even as you take in less. You don't have to work out everyday - that might actually be bad for you - but you do need regular, consistent exercise. Start with what you can manage, even if it's just walking your dog.



Try a portable and inexpensive home gym



When you're ready for more challenging stuff, you can invest in simple exercise tools such as Bodylastics. Bodylastics consists of four resistance bands that work like any gym equipment, from dumbbells to smith machines. The clips at the ends allow a whole range of exercise positions. If you're serious about getting in shape but don't have the time or money for a home gym, Bodylastics is perfect for you. For further information about the Bodylastics system and how it can help you lose weight,




Thursday, April 12, 2007

Green Tea : What Is All The Fuss About?



Green Tea : What Is All The Fuss About ?


You will have noticed an increase in products containing green tea if you are a regular visitor to health food shops.
Green tea is more than just a tasty, hot beverage. Here are some of the most popular applications of this ancient remedy.



Green Tea For Skin Care


Green tea has been found to have positive effects in the arena of skin care. Two specific areas include acne and eczema.
Green tea makes a great, cheap alternative for acne sufferers to the usual expensive toners or astringents. Often, it can be combined with other ingredients to make a concoction that can be applied with a cotton ball to the skin.
Simply drinking green tea has also worked for some to decrease the outbreak of acne.Although caution is advised as increasing the intake of caffeine in your diet has been linked to an increase in breakouts.
Green tea can also be mixed with other ingredients, such as olive oil, to create a treatment for eczema.


Green Tea Mouthwash


In addition to skin care, green tea can surprisingly be used as part of a homemade mouthwash. Naturally, you have to keep out sugar and honey, but.what property of this light drink helps keep your teeth healthy?
It is actually the presence of fluoride in green tea that helps prevent tooth decay and strengthen teeth and gums. Mixing the brewed tea with spring water is the simplest recipe, but it can be combined with other ingredients to create more tasty flavors of homemade mouthwashes.


Green Tea As Preventative Medicine


A regular, daily intake of green tea is also thought to help overall health and well-being. The tea is full of antioxidants that bind free radicals in our bodies; these free radicals can often cause damage to cells.
This is particularly important for people who exercise a lot and therefore burn lots of energy. Free radical production is heightened following exercise.
There are also several studies linking green tea to cancer prevention and even elimination.
In addition to this essential benefit, green tea is also thought to promote an increase in metabolism that helps burn fat and lowers cholesterol in the body.
Finally, the antioxidants present in this tea may play a part in reducing the intensity of rheumatoid arthritis.
So whether you drink green tea by the cup or rub it on your skin to prevent those unwelcome breakouts, the benefits of green tea are a great reason to drink up!



Wednesday, April 11, 2007

Green Tea


What is green tea?
Green tea does not come from a different plant than "real" tea. In fact, all true teas, including green tea, come from the same plant, Camellia sinensis. The difference between green tea the beverage and other real tea beverages, besides the green color, is the way tea leaves are processed before brewing.

Processing green tea
Tea leaves are typically processed in some form before they are used for brewing into tea beverages. For most teas other than green tea, tea leaves are fermented. For green tea, tea leaves are steamed. This causes less oxidation of tea leaves than fermentation does. As a result, green tea has its unique green tint and it contains higher levels of antioxidants than other teas.

Green tea's popularity
Green tea has been most popular in the Middle East and parts of Asia, including China, Taiwan, Hong Kong, Korea, Japan, India and Thailand. In fact, there are numerous varieties of green tea alone enjoyed in these parts of the world.
In the Western world, black tea has been the traditional favorite of tea drinkers. But green tea is also becoming popular there.

Brewing green tea
Because green tea is a little different from darker teas, it is brewed a little differently than other teas. The principal difference is the temperature of the water.
Darker teas are usually brewed with boiling water. Green tea is brewed with water that is slightly cooler than boiling, but still hot.
If you wish to brew green tea yourself, make sure to follow the directions offered by the manufacturer of the green tea you purchased.
In the absence of directions, pour cold water into a teapot or saucepan. Place it on a stove, set to high heat, and bring the water to a boil. When the water begins to boil, remove it from the source of heat. Let it sit two to three minutes, and only then pour it over the green tea. Let the tea steep for as long as three minutes, then either remove the tea bag, or the loose tea leaves.
Your green tea is now ready for you to enjoy.

Green tea's supposed health benefits
Green tea has long been believed to impart a number of health benefits to those who drink it. It has been said to help with everything from curing or preventing diseases (including cancer and AIDS), to burning fat, to reducing cholesterol and more.
Modern medicine has produced a number of studies on green tea's health effects, but these have been inconclusive, with some reports claiming green tea helps with a number of health issues, while other reports claiming that green tea does not have any particular health benefits.
What we do know about green tea is that it contains a number of antioxidants, and it contains caffeine, although in lesser amounts than coffee, many sodas and darker teas.
But while green tea's health benefits are debatable, there's no reason why this should prevent those who like green tea from enjoying a cup of their favorite beverage

Tuesday, April 10, 2007

Benefits of Using the Slow Cooker and Slow Cooker Recipes

Benefits of Using the Slow Cooker and Slow Cooker Recipes



The slow cooker or crock pot has become one of the most useful appliances in the kitchen for every family. The slow cooker has gained much popularity due to the many benefits of using it. The slow cooker can help to prepare a great variety of delicious food. There are many slow cooker recipes widely available to provide more choices of the types of dishes you can prepare using the slow cooker. By simply following the recipes, you can cook many types of delicious meals for your family everyday.
The best benefit of using the slow cooker for cooking is that the dishes it prepares are nutritious. This is because mainly fresh, wholesome ingredients are used in the cooking. The ingredients are cooked at a low temperature for a long period of time, thus they become extremely tender and delicious. As there is little evaporation, the food will not dry out. The natural juices from the meats and vegetables are retained in the pot, thus, the cooked food are nutritious as well as tasty. Hence, if you are looking for healthy food, using the slow cooker to cook your meals is a way to attain it.
Although using the gas stove, electric burner or grill are fast and efficient methods to do cooking, these methods require attention and supervision. For example, if a piece of meat is left unattended on a hot grill, it will become charred. If stirring is not done regularly while simmering tomato sauce in a pot, sticking and burning will occur at the bottom of the pot. Similarly, if a tray of butter cookies is placed in a heated oven, the cookies will blacken if they are not removed on time. Hence, we see that although these methods are fast but they require monitoring and the food items need to be stirred, flipped or turned. The advantage of the slow cooker is that it is able to do the cooking without any human intervention. The cooker takes the heat and indirectly applies it to the food so that the food cooked slowly and evenly. As the slow cooker uses low heat, the food is not burned without stirring.
Due to the fact that slow cookers are safe, easy to use, and require no attention while cooking, people who use it save much time and effort in cooking their meals. Nowadays, many working adults avoid cooking because they are either too tired after a long day of work, or they have no time to do so. The slow cooker provides them with the convenience of being able to work and still can enjoy eating home-cooked food without having to spend time in the cooking process. In the morning before leaving for work, they can easily place all the food ingredients in the slow cooker and set it on low. By the time they come back from work in the evening, a tasty, nutritious, home-cooked dish will be ready for them. They can choose to add a salad or whole-grain bread to the dish and it will form a complete meal. Thus, by using the slow cooker, people can spend their time at work, in school or anywhere enjoying some recreation, and still have the opportunity to eat nutritious food.
During hot weather, when using the stove and oven for cooking may increase the heat in the surroundings, the slow cooker provides a good alternative. Furthermore, the slow cooker is an economical appliance to use for cooking. It uses as little electricity as a 75-watt light bulb and substantially less energy as compared to an electric oven.
As you can see from the above, crock pot cooking has many benefits. If you wish to enjoy fully the advantages of slow cooker cooking, it is best to equip yourself with a book of slow cooker recipes. It can provide you with a great variety of ideas so that you can prepare delicious and sumptuous meals everyday. For more information, please visit

Monday, April 9, 2007

Yoga - Benefits for body and mind
Yoga is, basically, a series of ancient practices that started in India. Since its beginnings and regardless of what branch of yoga is involved, the final purpose of yoga refers to achieving freedom from worldly pain as well as reaching an ongoing cycle of life and death. However, it has obviously shifted its sense of mainly being a spiritual practice through its widespread popularity and with the help of a yogi anybody has access to the health benefits and relaxation that yoga offers. This is probably one of the best options nowadays in terms of relaxation for people with a stressful schedule. Yoga does, however, require that you perceive it seriously and rigorously. First of all, there’s more to it than people in spandex you see on TV in complicated, twisted positions. It’s a demanding process that’s linked to more than a single aspect of one’s lifestyle. It requires a lot of discipline and commitment. However, if you decide to take the yogi’s advice and realize the implications of yoga as to a safe diet, mental relaxation and so on and so forth, you’ll surely make the best of the health benefits it has to offer. In any case, remember to undertake plenty of documentation and explore all possible means of informing yourself before jumping to any conclusions and deciding in favor of one yoga style or another.However, nothing is more appreciated like the actual health benefits which yoga can bring a person. The key element here is stress. A lot of the common diseases are somehow related to nervous tension and practicing yoga deals with the problem from its very core. Needless to say, on the long term, it also helps with illnesses that are not necessarily related to it, such as spine issues. Still, it’s advisable that you make use of yoga as an alternative treatment, instead of relying on it exclusively. Health benefits stretch, though, further than the everyday use of the term. It’s also a matter of mental health and within mere weeks of rigorous yoga you’ll be able to see results regarding your life quality you never thought of. If your interest in yoga has already been aroused, you should also consider Pilates. It’s more of an alternative form of yoga based on nearly the same principles, but the main difference is that it’s much newer. Pilates was developed by a German athlete somewhere around 80 years ago, while yoga is a thousand year old Indian practice with connections in religion and spirituality. They work differently for each individual, so do some research and ask for the advice of an expert.There are several yoga practices destined to result in health benefits for a more specific range of individuals. For example, during pregnancy, it can ease pain in different parts of the body and even contribute to efficient nourishing of the fetus, as well as deal with anxiety and accomplish a great improvement in your general mood. It can also be an important step in healing mild depressions. seach for http://www.yogajournal.com

How To Cook Pork Loins

How To Cook Pork Loins


When it comes to cooking pork loins there are a plethora of ways you can do so. You can roast the pork, fry it, grill and broil it, steam it and much more. Pork loin refers to the cuts of meat from above the pig's rib cage, along both sides of the backbone, and along the shoulders to the hind legs. In general, pork loin refers to a wholesale cut.
When you purchase pork loins from a butcher you will have to specify what cut you are looking for. Some of the cuts that you are probably familiar with include pork roast, pork ribs, pork steak, and pork tenderloin. The cut of meat that you select will decipher how you will go about cooking your pork.
Pork today is much leaner, which decreases the amount of fats and diets and increases the health benefits for people today. Because of the leanness in pork today, there is less fat to moisten and add flavor to. Therefore, the main concern when cooking pork loin is to not overcook it. To get the richest flavor from your pork, it is recommended that you cook it at a temperature of 155-160 degrees.
As mentioned, there are several different ways you can go about cooking your pork loin. However, there are two general methods: dry heat and moist heat. Dry heat is what you will want to use for your naturally tender pork such as bacon, chops, steak, loin roasts and tenderloins. Cuts of meat that are less tender like ribs and shoulder cubes you would moist heat.
From there you will find several variations of ways to cook the meat depending on what the recipe is, how you like your meat cooked, and what type of cut you have. There are a number of techniques that are extremely effective in cooking meat, but it all depends on personal preference.
The most common method for cooking pork loin is roasting it, which is a dry heat method. Some of the cuts you may consider roasting include Boston butt roasts, ham roasts, loin roasts, tenderloins and ribs. Overall, it will take you a little longer to roast your pork loin, which is why many people opt to roast the meat when they are preparing other dishes for the meal. It is perfect not only because it takes longer than other methods, but it also requires little attention.
Because of the number of variations that apply to how you can cook your pork loin, this is a basic overview of what you need to look for. The main thing is to consider what type of cut you are purchasing and what recipe you will be using it for. The rest can be determined in greater detail as soon as you have the basics decided. Just know that you have a plethora of options when cooking your pork loin.

Should you drink red wine ?

You definitely should consider drinking red wine if you drink alcohol. Considering the health benefits of red wine and how enjoyable the experience can be, I think that red wine is the logical choice for the drinker.
Let us begin by looking at the health benefits of red wine. To understand these benefits requires a short explanation: Red wines are a rich source of biologically active compounds known as phytochemicals, which are chemicals found in plants. In particular, phytochemicals called polyphenols are found in red wine. Two polyphenols in red wine are catechins and resveratrol, both of which are antioxidants. Antioxidants are any substance that reduces oxidative damage (damage due to oxygen such as that caused by free radicals). Free radicals are highly reactive chemicals that attack molecules by capturing electrons and thus modifying chemical structures. Resveratrol not only provides antioxidant protection from free-radical damage, but it helps to protect LDL cholesterol against oxidation, promotes optimal cardiovascular health, supports and supports healthy aging and normal cell growth. Catechin, on the other hand, appears to play an important role in reducing the risk of heart disease. Another antioxidant called Saponin, is also found in red wine and it also may offer protective benefits for the heart and is easily absorbed by the body.
Antioxidants may possibly reduce the risks of cancer and age-related macular degeneration (AMD). Antioxidants clearly slow the progression of AMD. Please note the benefits of antioxidants listed here should not be considered an exhaustive list. There are many additional benefits that have been linked with antioxidants: I really introduce some here so that you get a sense of the benefits of these substances.
Additionally a fairly recent study has correlated moderate consumption of red wine with balanced blood sugar. This is certainly a noteworthy correlation.
Let me conclude with a caveat: While drinking red wine can indeed benefit your health, only responsible drinking can do so. Excessive drinking can of course have very negative ramifications. On the other hand, moderate consumption can become an enjoyable hobby that allows you to really experience a variety of red wines and the amazing flavours that red wine has to offer. There are thousands of different red wines out there (well more like hundreds of thousands); which in turn means there is an abundance of flavours out there - for you to enjoy and at the same time benefit your health. Once you develop more of a palate for red wines, you will subsequently improve your ability to distinguish between the various aspects of wine. Once you begin to drink red wine, you should get yourself a beginner's guide to wine and should consider taking some courses on wine. That way you can have a really enjoyable hobby and it can be quite fun to learn the dialect and really experience the nuances of distinction. Before I conclude, let's look at what moderate consumption of red wine means: One to two glasses a day for men and one glass a day for women. Also note that abstaining from drinking red wine throughout the week and then drinking these amounts on the weekend does not constitute moderate intake; that would be unhealthy.