Tuesday, December 18, 2007

Best Coffee Maker Concept For Your Kitchen

Everyone wants to have a perfect coffee maker for there kitchen but they really afraid to think about its cost. Nowadays there are different types of coffee maker available in the market. If you and your family is really a coffee lover then you must buy it without worrying about its cost.


Coffee is really a great drink not only because it is rich in taste but also it is one of the energizing drinks. That's why thousands of people are becoming coffee lover each day. Coffee maker is a type of machine which will definitely give you the desired taste of the coffee and believe me it doesn't matter that your coffee maker is expensive or not.


It is really very sad that most of people think that a free coffee maker must be useless and cheap. The belief also holds true that an expensive coffee maker makes better coffee. Again barring specialty coffee makers, a coffee maker is simply a coffee maker. Whether neither free nor paid they both would achieve the same results. You pour the coffee into the coffee pot add water and brew the coffee within 10 minutes as there is no difference. But all these things are just a myth. There is no need to buy an expensive coffee maker you can have the same taste of from the cheapest coffee maker.


It is highly recommended to you that before buying any coffee maker you must make a deep research because there different types of models available in the market. You must see that the coffee maker machine must be according to your requirements. Nowadays there are different companies in the market which are offering different models of this machine. Gevalia is a company that has been around for years giving away a free coffee maker. Gevalia offers stainless steel coffee makers that match the look of the fancier expensive coffee pots.


The concept of free coffee maker is becoming popular day by day. Many people are attracting towards this concept and the internet has become a haven for things of the free nature. Free coffee maker deals have always had a good free policy, do you why? Because you sign up for a club and the coffee is free or a coffee pot is free. There is no harm if you signed up for the free coffee maker or not you would continue to purchase coffee from your local supermarket anyways. So the question becomes, why not get something free out of the deal and continue to purchase your coffee through them anyways?


You will be surprise to know that every year many different companies have spent millions of dollars on advertising such products. Many people flock to these free deals and as well many should. You must love free stuff and also always notice when something is being given away for free. Often times when a free product is given away you may wonder where the catch may be. However the good news with nearly all free coffee maker deals that I have seen is that most of the time the only catch is joining there club and being able to cancel at anytime. This shows not only that these are good deals and the coffee great tastes but that the company puts a lot of faith in the free coffee promotion it is using.


It is really a typical view point that if you have to pay for anything during a transaction than free isn't free. You should keep this thing in mind that if you buy only $25 worth of product and you are getting $100 free then something in the deal is free even coffee maker offers. That's basically $85 free right or even $85 that you would have had to spend. Free coffee makers offers exist just make sure you read what you are getting into. Stick with a legit site that offers other free coffee accessories or free coffee makers and get the most out of the deal. You may just become their next loyal customer and you'll be saying that free coffee deals do exist.

Sunday, December 16, 2007

Yogurt Making

Two microorganisms namely, Lactobacillus bulgaricus and Streptococcus thermophilus, growing together symbiotically, are responsible for the lactic fermentation of the yoghurt. In some countries, apart from these two bacteria, the culture also contains lactose fermenting yeasts, Leuconostoc strains, Lactococcus lactis subsp. lactis biovar diacetylactis and Lactobacillus acidophilus.The method of maintaining purity of the yoghurt culture is very important and it is better to maintain the mother cultures individually rather than in mixed form.

The optimum pH and temperature for growth of Streptococcus thermophilus is 6.8 and 38°C. These strains usually reach acidities of 0.80 to 0.95 per cent. In case of Lactobacillus bulgaricus, the optimum temperature for growth is 42°C and the acidity obtained is 1.25 to 1.50 per cent. The extreme sensitivity of both these microorganisms to antibiotics especially, penicillin, calls for selection of milk intended for yoghurt manufacture to be free from residual penicilin. More over, extra care has to be exercised in maintaining the purity of the yoghurt cultures since they can be easily overgrown by contaminating organisms.


Traditional method of yoghurt making

The milk is evaporated to 1/3 to 1/4 water content so that it attains the required concentration. Alternatively, 4-5% non-fat dried milk (NFDM) can be added to the whole milk.


It is heated to 82-93°C for 30 minutes. Then it is cooled to 42-43°C and inoculated with 2-3% starter culture (Lactobacillus bulgaricus and Streptococcus thermophilus).


Then the milk is incubated at 42-43°C for 3 hours or until a titratable acidity of 0.75% lactic acid or coagulation occurs.


The product is chilled to 5°C. Further acidity of 0.9% lactic acid may develop while the product is being chilled.


The product can be stored satisfactorily for 1-2 weeks at 5°C.


Flavored yoghurt


The flavored yoghurt has gained popularity in recent years. Three types of flavors viz. artificial, natural with artificial flavors mixed and natural fruits are commonly used. These flavors may be added to the milk intended for preparing yoghurt by mix blending, fruit on bottom and bulk mixing.


Flavored yoghurt has definitely an edge over the plain yoghurt in that the high acidity encountered in the product less pronounced and suppression of objectionable off flavors and the need to concentrate the milk is eliminated.

Friday, December 14, 2007

Coffee Gifts - The Ultimate Guide to Giving Coffee Gifts

Coffee gifts are great to give to the person who has everything. More practically, they're excellent presents for people who you don't know very well, or even for generic gift exchange events.

These days, you can't walk into a coffee shop without seeing hundreds of coffee accessories. At some point in time, coffee shops started focusing on selling something other than a hot cup of espresso and moved into the world of merchandising.
Nobody does this better than Starbucks. While there is a Starbucks on every corner (more than 13,000 in the world), you're going to pay a bit more there than at your local mom and pop shop. Because Starbucks has such a clever marketing scheme, their prices are significantly higher than the market average.

As a result, if you're looking for an affordable coffee gift of mugs, espresso machines or coffee beans, you may want to steer clear of the green logo. While coffee houses are fantastic places to get specialty beans and teas, if you're going to buy somebody an actual coffee maker you may want to look elsewhere.

Department and specialty stores are best for larger item purchases, and you'll save a lot of money if you go to one of those. Coffee houses thrive on impulse buys for those looking for coffee gifts. It's best to be smart about the situation and split up your purchases.

For example, go buy the cappuccino maker at the department store, where you'll save up to 30 percent. Then, head over to your local coffee shop and purchase the coffee gifts that you're looking for. Fill up a basket with chocolate covered espresso beans and a bag of fresh coffee.

When in doubt, gift cards make excellent coffee gifts. They can be used at any time toward just about any purchase, and they're as easy to use as cash.

Wednesday, December 12, 2007

Fantastic Ideas for Brewing Coffee



Coffee used to be a pretty boring drink, the only variety used to be from a pretty boring percolator. I can still remember you getting so bored waiting for the water to boil.

Percolators did have one advantage, they are great fun to watch! However running water directly over the grounds more than once doesn't really create the best brew of coffee.



In the 70's the way we made coffee changed for the better. A new method, the drip method could be used. This was fast, and produced a better tasting cup of coffee. All you needed to do was place a cup full of coffee grounds into a filter paper, then when boiling water drips over the grounds you get fast coffee delivered in your glass jug.

After this you could then purchase pods of certain blends of coffee. There were numerous improvements in brewing techniques including the introduction of internal spouts that ensure the water is evenly distributed. You should brew coffee at around 200F for best results.


In the 1990's there was a new rage to take coffee by storm, espresso machines made their way over from Europe. Us Americans found a way to make this style of coffee for cheaper without affecting the flavor. This process involves pushing water through the ground roast coffee beans at high pressure. In a matter of minutes your coffee is ready to drink.


If you add frothy milk then you can create a latte or a cappuccino depending exactly how much milk you decide to add. This is a vast improvement on the ways we used to drink coffee! Making coffee is now like an experiment!

Another European innovation for brewing coffee was the coffee plunger. This is a glass container that has a plunger on it. The filter is attached to the plunger, so it is very easy to strain your coffee beans out of the delicious coffee.


All you need to do is add coffee grounds to the glass jug and then pour boiled water inside. Now leave the grounds to steep for the desired time, when you want to finish press the plunger down to remove the beans. This is great because you only need one piece of equipment, plus it's manual!

There are more extravagant methods of brewing coffee, I'll bet you've never heard of a vacuum brewer. This is a complicated looking machine that has two glass bowls (although these can also be metal) on top of each other. The heat applied causes the water to move from the lower bowl into the top one. This works similar to a percolator. When the heat is removed the water comes back through the beans.

Using vacuum brewing is great at a dinner party because you can be pretty sure none of your guests have seen anything like it before. Plus it can be done at the table.
None of the methods to brew coffee are actually new, most of them go back at least a couple of centuries. The oldest is thought to be the Ibrik from Turkey. This is where a brass container is used to heat up water which has a long handle and a groove in the tongue of the container. Very finely ground coffee is then added and then poured, there is no need to filter this. It is extremely strong!

All of these methods will produce a lovely cup of coffee, but you should try them all! They all produce slightly different flavors which can be a delight.

Tuesday, December 11, 2007

Steak And Cheese Make The Perfect Healthy Snack Unlike Fast Foods

From the many culinary inventions that have delighted America, the steak and cheese sandwiches specific to the Philadelphia region are definitely worth trying; these make the perfect healthy snack without the bad name associated with fast foods. As the name speaks for itself, the steak and cheese sandwich consists of thin slices of fried or grilled meat and melted cheese, seasoned with spices and served in a long roll. Also known as cheesesteak, this local dish is tributary to two Philadelphians who started selling their invention in the 1930s at their hot dog stand. The business got to work so well due to this sandwich that they even created the cheesesteak restaurant that is still functioning today.


There is a special way of cooking the meat for the steak and cheese sandwiches; the slices of meat are so thin sometimes that they almost become translucent, after cutting they are placed on a hot griddle directly or placed on top of slightly fried onions to prevent over-cooking. When they get a brown color the slices of meat are cut and added to the sandwich. For the steak and cheese sandwich to be complete, you need to add the cheese while still grilling so that it gets enough time to melt. The process doesn't take more than a minute, and during this period of time the meat gets almost entirely covered in cheese.


We could also mention other ways of preparing the steak and cheese sandwiches without cheese grilling. Thus you can simply add thin slices of cheese inside the roll, and put the hot meat inside. Add spices and hold tight together for a few minutes so that the cheese melts away. Only afterwards should you add some sauce, mustard or mayonnaise to the composition, otherwise, you force the meat to cool rapidly and the cheese remains unchanged. In some diners, the cheese in the sandwich is melted with the help of a special heater, so that the preparation is a lot faster.


Taste variations of the steak and cheese sandwiches come from the use of different types of cheese: the top favorite ones include American cheese, Provolone and Cheez Whiz. Cheddar, mozzarella and Swiss are also used but not on such a common basis as the former three. The easiest to make type of steak and cheese sandwiches are those prepared with American cheese; some people even consider them to be the tastiest and the original traditional ones. The preparation modes vary from one place to another, depending on individual choices, thus even fried onions or special mushroom dressings are used to topple the steak and cheese sandwiches.

Sunday, September 16, 2007

Stylish meals in minutes

(Family Features) - With today's more sophisticated palates, and the desire to savor more healthy and well-balanced meals, standard take-out fare just won't cut it anymore for speedy weeknight meals. There's a world of difference between "just okay" and "outstanding!" at-home menus.
From the deli to the frozen food case to the produce aisle, we're on the hunt for products that help us get stylish, contemporary meals on the table fast. Help is here. The category of high-quality prepped offerings from the supermarket is growing. And they taste better than ever.
The washed, ready-to-eat packaged salad mixes were the first produce products to make "fresh, fast!" a possibility. And the latest of these salads is chef-inspired creations that compete with entrées for centerpiece status.

New salads taking center stage on the menu include a variety of tempting offerings: Fresh mixtures of greens, a variety of vegetables, savory goodies, dried fruits, nuts, croutons, aged cheeses and professional-quality dressings give this new class of premium, ready-to-toss salads pizzazz.
With nutrition professionals recommending that we get up to nine to fifteen servings of fruits and vegetables daily, it's a deliciously painless way to meet those dietary requirements by including fabulous salads in daily menus. Baby Spinach, tender Spring Mix, crisp Hearts of Romaine, and crunchy Broccoli florets are some of the nutrient-dense foundations of these premium salads.
The amazing variety of salads available — all nutrient-rich and delivered in the peak of freshness for great taste - make it possible to serve a week's worth of dinners that showcase a world of flavors.
Originating this exciting new generation of salads is Fresh Express with its Premium Recipe Complete Salad line debuting in the produce aisle of grocery stores nationwide this month. These complete fresh salad mixes — all the toppings and dressing are in the bag — reflect contemporary flavor trends and offer a culinary artist's palette of colors, flavors and textures.
With center-stage combinations like B.L.T. Caesar Salad, Bleu Cheese Vinaigrette, Caesar Supreme and a one-of-a-kind fresh Broccoli Salad, the Premium Recipe Complete Salads can add style and spark to any meal.
Savvy cooks can tap into their own repertoires of snazzy, quick and tasty entrées to pair with these dressy salads. Or, try some of these streamlined, stylish pairings - one for each day of the week.
For serving suggestions, recipes, promotions and the latest in fresh-cut salads, check out the Fresh Express web site at http://www.freshexpress.com/.
On-hand ingredients make a simple adornment, taking everyday chicken breasts to a new level.


Chicken With Parsley, Garlic and Romano

CrustMakes 4 servings
2 slices whole wheat bread, torn

1/4 cup parsley, trimmed and washed

1 clove garlic, crushed

1/4 cup grated Romano

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons olive oil

2 tablespoons Dijon-style mustard

4 skinless, boneless chicken breast halves


Heat oven to 425°F. In small bowl of food processor, process bread pieces, parsley and garlic, add Romano, salt, pepper and oil, pulse briefly; set aside. Coat chicken evenly with mustard, place in shallow roasting pan and pat crumb mixture on top. Bake until chicken is cooked through and crumbs nicely browned, about 20-25 minutes.

Tuesday, June 5, 2007

Lemon Juice Health Benefits

Lemonade is known to have been used as a refreshing drink since the time of the Moguls. Modem investigations have tended to support this use, the essential oil being very good for cooling the body. This use can be extended to the employment of lemon juice with water and sugar as the best drink to take when you have a fever
When the temperature of the body is high, whether from the effects of the sun or from the results of illness, it is necessary to take regular drinks in order to prevent dehydration. Sugar is not normally a desirable part of a healthy diet, nevertheless it has its part to play with lemon, and although there is no doubt that the addition of honey if available is very much to be preferred.
The high vitamin C content of the lemon has been used for hundreds of years to ward off scurvy among sailors and travelers. There is little sodium, so the fruit is good as a flavoring for those on a low salt diet.
Because in some countries the producers of lemons extend their keeping properties and improve appearance by coating them with the chemical diphenyl and waxing the fruits, it is a wise precaution to wash the lemon with a little unscented soap and then rinse thoroughly before converting the whole fruit to juice.
The pulp left from the juicing is excellent for the skin and can also soothe the bites and stings of insects. If you add equal parts of toilet water and of glycerin to the residue the mixture can be made to keep the hands smooth.
Doctors Morel and Rochaix demonstrated that the extract of lemon when vaporized will neutralize the bacteria of meningococcus, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.
A gastronomically inclined Frenchman, Charles Richet, is said by Dr Valnet to have discovered that the lemon juice added to raw oysters before eating them destroys 92% of the bacteria present within 15 minutes. A good reason to wait before you eat!
This information is relevant to the idea that lemon juice is a most important therapy to be used in all cases of infection of the respiratory tract and as a general tonic.
Provided that the juice is diluted with water, there is no danger in taking any reasonable quantity of lemon juice. Be sure to choose firm, clear colored lemons that have not begun to wither. The first signs of ageing can be spotted where the stem was once attached to the fruit.

Tuesday, May 29, 2007

How to make Pizza - A step by Step Guide to show you how to make pizza


So you want to learn how to make pizza yourself? Making pizzas is quite easy when you know the steps involved. Follow this step by step guide to making your own pizzas at home, and delight everyone with the flavor of your hands.


Step 1. Preparing your tomato pizza sauce


Melt the butter with the olive oil and slowly but completely sauté the garlic and onion in a skillet. Add the tomatoes, salt, pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher. Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.


Step 2 Making Pizza Dough


Making your own pizza dough by hand is both challenging and satisfying. Home made pizza dough, "from scratch," is without a doubt the single most defining factor that differentiates a great pizza from any other pizza that you will ever have. And, the personal gratification that comes of successfully making pizza at home for yourself, your loved-ones and your friends makes it all the more worthwhile.

Step 3 Panning the Prepared Pizza Dough


Panning the dough is the step where you use a rolling pin or machines to create the pizza base with your dough. There are machines that help you sheet and pan the pizza dough, or you can use the hand tossing method or the rolling pin if you want to do it yourself.
Depending on the style, size, composition and number of pizzas you choose to make, the methods of sizing, shaping, trimming, and ultimately, panning the pizza dough, will vary.


step 4 Topping the Pizza


First, spread the pizza sauce evenly over the surface of the dough. Spoon the sauce out to the edge of the dough sheet, leaving "un-sauced" about 3/4" to 1" of the dough crust. Next, layer the shredded cheese creating an evenly distributed bed of cheese on which to arrange your toppings. (You will use another cup of cheese for finishing off the top of the pizza.) From this point on, let your eyes, nose, creativity and taste buds take over to add other toppings to your pizza. Some toppings, (fresh vegetables, certain cheeses and fatty meats), are higher in moisture and fat content and you have to take this into account when you use them, to ensure your pizza doesn't turn out soggy.

Step 5 Baking the Pizza


The final step is to bake to pizza. When you oven is at the right temperature place a prepped pizza in the center of the middle rack to allow for maximum air circulation around the pan.
Make adjustments to your baking process one at a time until you've found the perfect balance of rack position, temperature and baking time to suit your oven. Signs to look for that the pizza is ready are:
# The cheese has melted on top and is beginning to brown, # The crust edge has browned, from a medium to a golden brown, and, # Carefully lift the edge of the pizza to inspect its bottom. The bottom dough should be evenly browned.


by Kalpagam Swaminathan

Sunday, May 20, 2007

Low Cost Ways of Reducing or Preventing Back Pain

The vast majority of people will experience some sort of back pain throughout their lives. When most people think of back pain treatments, they often think of expensive medication and surgical procedures.However, many would be surprised to learn that low cost methods for treating back pain are available which are quite effective. Several studies have been conducted which show that getting a good amount of cardiovascular exercise on a regular basis is very effective at stopping back pain.Many of these methods are low cost, such as hiking, swimming, or jogging. Cardiovascular exercises have been shown to be just as effective for treating and preventing back pain as many psysical therapies. These activities are fun to do, and will keep both your back and the rest of your body healthy.Some of you reading this article may be under the impression that this advice is common sense. In reality, many people don't know how to properly exercise their backs, and give up easily when things become tough. Some are already unhealthy and overweight, and have developed bad habits which are difficult to break.It is important to change your mindset. Instead of looking at cardiovascular exercise as a chore, incorporate it into your everday activities. If you have a job which is close to your home, start riding a bike to work once a week. Start small and work your way up.Exercise is important for your spine and back. Humans aren't designed to spend hours sitting in front of a computer or in traffic. We are supposed to work out our bodies, and when we don't, problems like chronic back pain develop over time.When people suffer from back pain, they often stop exercising entirely. They are under the false impression that exercising their backs will put them in even more pain. This is certainly true if they don't exercise properly. The muscles surrounding the spinal column support your body, and need to be strong.The weaker they are, the more pain you will experience. By exercising, you strengthen these muscles in your back, and they will become strong enough to support your body, relieving you of pain. You don't want to wait until the problem becomes so severe that you need medical treatment .The costs of healthcare are increasing, and people are finding it hard to afford care. The best type of treatment you can give yourself is prevention by exercising properly and keeping both your back and the rest of your body healthy.

Wednesday, May 16, 2007

Delicious Barbecue Chicken Recipes


Anyone can create delicious homemade hot barbeque recipes for serving to friends & family. Making a chicken barbeque dish can be a wonderful experience, as long as you take the time to make the recipes right. You can cook each of them for your family and friends & let them decide which they like best


Recipe #1

1 chicken, broken down into 2 leg quarters and 2 breasts 1 tsp salt 1 tsp black pepper 2 cups catsup 4 ounces brown sugar 1/2 cup molasses 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup sesame oil 1/2-inch piece of ginger, peeled and grated 1-1/2 tsp garlic powder 1-1/2 tsp cumin 1-1/2 tsp chili powder
Heat a charcoal or gas grill to medium-low heat. Close the grill to thoroughly preheat the grate. Preheat the oven to 350 degrees. Season the chicken with salt and pepper.
Combine the next 10 ingredients in a stainless steel mixing bowl.
Grill the chicken for 5 to 7 minutes on each side. Next, place the chicken in a 9x13-inch casserole dish and baste generously with the sauce. Bake for 20 minutes. Delicious!

Recipe #2

1 package barbecue-seasoned boneless chicken 1/3 cup reduced-calorie mayonnaise 2 tablespoons spicy brown mustard 1/2 cup finely chopped cabbage 1/4 cup finely chopped red onion 4 split lightly toasted Kaiser rolls
Prepare outdoor grill for cooking or preheat broiler. Grill or broil chicken 5 to 6 inches from heat source until cooked through, about 8 to 10 minutes, turning 2 to 3 times.
Meanwhile, in small bowl, combine mayonnaise and mustard; stir in cabbage and onion; blend well.
Place a chicken breast on bottom half of each roll; spread mayonnaise mixture on top; cover with lettuce and top half of roll. Serve 4 Sandwiches
Makes 4 sandwiches

Tuesday, May 15, 2007

MOST IMPORTANT MEAL OF THE DAY

Breakfast is generally recognized as the most important meal of the day. At breakfast time, it's been a while since you have put some calories in the body and you are preparing to start the most active part of your day. (If you work at night and sleep in the day, then supper is the most important meal of the day.) You need something in yIt's very easy to get into a breakfast rut. I confess that every morning for about eighteen years, I had a bowl of oatmeal, two slices of buttered toast and a glass of milk for breakfast. Nothing really wrong with that, but we all know that variety is the spice of life. In my later years, I've come to look forward to breakfast as my favorite meal. I try to vary the menu and keep things interesting.
I pity the folks who start their day with a bottle of Pepsi or a bowl of crunchy flakes and skim milk. That ain't no way to start your day. The most pitiful breakfast of all is the ubiquitous "Breakfast Taco" of the Southwest. It seems that every retail outlet in the Southwest has a hand lettered placard advertising the "BT". These insipid little things are more akin to a burrito than a taco. No matter what flavor advertised, they contain an awful mixture of eggs and potatoes and maybe beans. They are wrapped in an ancient flour tortilla and then wrapped again in foil. The only flavor is from the "Hotamild" sauce you apply from a small plastic envelope. "Hotamild"? "Hotamild"? "Oh, Hot or Mild". Stay away from these things. I'd a whole lot rather see you spend your money on a Snickers Bar.
Weekends are the best time for really great breakfasts. You have time to come fully awake, have a cup of coffee or two and work up a good breakfast appetite. Sundays work for me. Saturday might be best for you.
The most important item in any breakfast menu is coffee. Hot and aromatic. Nothing smells better on a Sunday morning than coffee brewing. For the younger crowd, some cold, fresh milk is in order. Avoid giving the kids hot chocolate or chocolate-flavored milk for breakfast. They will just fill up on sugar calories, when it's protein they need.
Eggs are good. Despite all the bad press eggs have gotten in past years, it's now okay to have a few eggs in your weekly diet. Eggs can be fried, poached, boiled or scrambled for variety.
Breakfast meat is traditionally bacon, ham or breakfast sausage. That's fine, but if you live anywhere near a German community, you want to try some of their "pan sausage". That is pork sausage that is not in a casing; it's sold like hamburger. Pork chops or beef steak go fine for breakfast, too. You don't have to fry these meats. You can broil them or, if you are really serious, get out and crank up the grill.
You have to have a bread with breakfast. Toast is traditional. Homemade bread makes the best toast. Pancakes also compliment any breakfast and can be served alone if you wish. Toasted English muffins go well, too. You will need butter and jelly or syrup for the bread. Let the butter sit out overnight so it will be soft enough to spread.
Corn, oats or wheat is on the breakfast menu for the cereal eaters. Corn comes to the table as flakes, grits or meal.
Flakes you know about. They come in a box and are overpriced. You put them in a bowl and add milk, sugar if needed and fresh fruit if you have it. They have their place at the breakfast table. Grits are a Southern invention made from hominy. Hominy is dried corn that is treated with lime to remove the husk. Grits are cooked according to package instructions and can be served Yankee style with sugar, butter and milk or Southern style like polenta. Cornmeal can be made into corn mush, which doesn't sound very good, but is delicious and very nourishing. Simply cook cornmeal in boiling water for a few minutes and serve with butter, sugar and milk. The Germans have "scrapple" which is a cornmeal loaf with meat in it. It is sliced and fried for breakfast.
Oats come as oatmeal or oat flakes or oat bran. Oatmeal needs to be a type that you actually cook. Avoid those "oatmeals" that you just pour hot water on. Cooking oatmeal doesn't take more than five or six minutes and the end product is so much better. Just add a little butter, sugar and milk or cream. The oat flakes you treat like corn flakes, and just follow the instructions on the oat bran, which is usually used as a supplement to other cereals.
Wheat is best known as flakes. That "Breakfast of Champions" thing. There is also cream of wheat, which you probably know about. You may not have tried cracked wheat. You can get it at the health food store or as Ralston brand in the cereal section. This is simply whole wheat berries that have been cracked. They are cooked and served as a hot cereal. Very good and full of fiber. Wheat bran is the husk of the wheat berry. It's the brown part. It's also very good for you. That's why you are encouraged to eat whole wheat products.
Make sure that any jam or jelly you serve with breakfast is the highest quality and you can actually taste the fruit and not just the sugar. The new pseudo jellies that contain more fruit than sugar are very good.
Don't forget to serve fresh fruit in season with your breakfast.
Now you are all primed for a big breakfast. Go for it.
In the coming months we will discuss the noon meal which is either "dinner" or "lunch," depending on where you come from and "supper," which may be "dinner," also depending on where you come from.
May your ingestion of nourishment be most pleasant.
our stomach to nourish your activities.

Friday, May 11, 2007

Watermelon: The Fresh Juicy Fruit With Numerous Health Benefits

Combining a healthy diet with regular exercise promotes health and may substantially reduce the risk of certain fatal diseases associated with old age. A diet rich in fruits, vegetables and whole grains has always been of incredible health benefit. Watermelon, scientifically known as Citrullus lanatus, has a great potential as a basic food source and contributes to a healthy nutritional diet. Watermelons were primarily grown on lighter soils in regions with warmer climates. Watermelons were a warm season crops consumed as dessert fruits and the rinds were used for making pickles and preserves. However, with increased market acceptance, better edible quality and long distance shipping adaptability, the growth of watermelons has increased worldwide. Certain breeds of watermelons have been developed to be more specific to regions of the world. The breeding has resulted in improved quality, which involves maximum sugar content, excellent flavor, and firm flesh with deep red color pigment due to the presence of lycopene. The sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. It reduces the risk of fatal diseases like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Watermelon is rich in the B vitamins necessary for energy production. Watermelon is a very good source of vitamin B6 and a good source of vitamin B1, magnesium, and potassium. Watermelon has a high nutrient density due to the higher water content and lower calorie content than many other fruits. A rich source of vitamins A and C, watermelon also contains lycopene. Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. In addition to giving watermelon and tomatoes their color it is an excellent anti-oxidant that can help prevent heart disease and some forms of cancer. Up until a few decades ago, watermelon was largely a seasonal fruit that appeared in the market for a few months and then disappeared by the end of summer. Considering the current information regarding the health benefits of watermelon there has been a huge increase in the per capita watermelon consumption. The increase in imports during the winter and early spring is helping satisfy the consumer demand for year-round supplies of watermelon. Selective plant breeding programs are being employed in order to improve the overall nutritional qualities of watermelon. Commercial companies are employing trained scientists to research and develop long-term solutions that lead to a better product quality in terms of higher sugar content and consequently increases acceptance among the consumers. In terms of acreage, production, and per capita consumption watermelon is the leading U.S. melon crop. A recent survey indicates that the middle-income groups are the leading consumers of watermelon. The bulk of watermelon purchase has been from retail outlets and it is categorized as a home food. Among the top three melons, the honeydew variety is the most prevalent. Cantaloupe use is similar to watermelon with 16 percent purchased as food away from home.


by Christine Macguire

Monday, May 7, 2007

Advantages of low cholesterol diet

Heart disease is one of the most frequently seen conditions. A large number of people suffer of this condition because of the high blood cholesterol levels. It is true that there are many factors that help the accumulation of cholesterol, but the main cause remains the unhealthy diet. Diets that are rich in fat are believed to be the ones responsible of the increase of the blood cholesterol levels.
It is known that cholesterol is being produced by the liver and it is necessary inside the organism because of several reasons. Cholesterol has a very important role in cellular protection, in hormone production, vitamin synthesis and fat digestion. The human body needs a small amount of cholesterol in order to sustain its normal physiological activity and improper diet can enable the cholesterol to accumulate in excess. It is also known that cholesterol can not be dissolved by body fluids such as blood and it is difficult to eliminate. Because it is not soluble, cholesterol can deposit in different areas of the body blocking the main functions of the body. It can form a plague inside arteries by depositing on the inner arterial walls, causing blockage. In cases when cholesterol deposits inside the heart arteries there is a risk of developing heart disease.
Sufferers are advised to respect a diet and to do some exercise. Specialists agree that a healthy diet will help decrease the high levels of cholesterol. They recommend the consumption of low cholesterol foods and products that contain only unsaturated fat. You should try to avoid meats, eggs, diary products and sweets.
You should also replace the foods that contain high quantities of cholesterol and saturated fat. It is recommended to avoid carbohydrates because they increase body fat deposits and facilitate the accumulation of body cholesterol.
It is good to remember that only animal origin foods contain cholesterol. That is why vegetal foods are always recommended in low cholesterol diets. It is also known that low cholesterol foods contain unsaturated fat and as a conclusion we should agree that these foods are healthier.
Everyone agrees that keeping a diet of fruits and vegetables is almost impossible. To diversify your diet you are allowed to eat low cholesterol foods such as egg whites, lean meat, fish or chicken. Other low cholesterol foods that you are allowed are skim milk and low-fat yogurt.
It is also good to know that it is better to eat baked or boiled foods instead of fried foods. More than that, home foods are highly recommended.


by Groshan Fabiola

Thursday, May 3, 2007

Do you like Onions.


There is not a very good chance that you really do not like Onion.{Hear me out about Onion}Ok to begin with hear me out. This is one of my pet peeves and I admit there are foods prepared certain ways I do not care for to date. But this has bean a soar subject around my house and I bet your house is not much better. I have a few different arguments concerning a food like Onion. If you can open your mind a little bit you can begin to enjoy Onion for the first time ever. If you gave it some thought.{Do the math about Onion}


All The types of Onion times all the recipes times all of the years of your life equals (not a very good chance that some day some how and with some variation of recipe. To think there is a there is a very small chance that there is no way you world that you would eat Onion is a thought I can not swallow.
{Raw verses cooked Onion}

I would bet that there are cooked foods that you eat on a regular base that you would not like raw and the opposite is probably true. I bet you have never given it much thought that if you separate a lot of the common foods that you do eat. There probably is an ingredient in it you could not or would not eat. If you tried to eat raw flour you probably would not find it very enjoyable at all. But if you think about all the things with flour in it that you do eat you would be amazed. If you ate a raw egg compared the taste of an egg in a recipe that has eggs in it that you have eating thousands of times. Did I get to you yet about Onion?{The age of Onion}

When you were a child you ate baby foods and would probably not eat it now but when we get old enough we will probably all be eating something even worse. So you might want to consider enjoying some Onion now well you still can.{Give it some thought about Onion}

I imagine there is a food that you all ways eat and love that at if you can? Now imagine if in the past you had some of a food cooked in a bad way, wrong ingredients or plain did not turn out just right. Now imagine if that bad experience was your first experience with that food. Now imagine your self back in the future you could actually running around saying you do not like that food and would never! Put it in your mouth. Pretty strange idea right? But you not liking Onion is strange to me.{Now this it about Onion}

The whole purpose of life is the experience of life (right) this means to experience People, Places, Family, and Things Etc... Now in there some place with one of the purposes of life is food and saying you will not ever eat Onion ever is like saying you do not want to live life!!!!

{As far as me and Onion}

As far as me every I go out to eat I do not see the point of sitting down and eating something you could have made at home is not a very intriguing idea of a adventure out on the town. At least every other time I go out I try to live life a chance and back to you maybe you should give Onion a chance to.

Monday, April 30, 2007

3 Tips for Cooking Chicken Healthy

Can you remember a time when you got sick of eating chicken? Most of us who have tried repeatedly to live healthy can. There are three healthy ways to cook chicken, and even better, they're surprisingly easy to do. Since part of living a healthy lifestyle and maintaining an attractive figure requires your primary source of protein to come from chicken, it is only fitting that you should know the healthiest and quickest ways for eating it.



Tips for Cooking Chicken #1 Boneless, skinless chicken breasts

Boneless chicken breasts are the absolute quickest way to go about preparing chicken. You can buy them at any grocery store and use them as you need them when you make meals. Just pull one from the freezer, thaw it and cook. Buying your chicken this way is much cheaper and much easier than buying a whole chicken and having to remove the skin and cut it up yourself. With the bones and skin already removed you can have your dinner ready in 30 minutes. All you have to do is flavor the chicken and bake it in the oven and wait for the timer to buzz.

Tips for Cooking Chicken #2 Whole, roasted chicken

This is a great option because it will leave you with leftovers, which can then be used to make healthy sandwiches or salads over the course of a few days. It takes about an hour to roast a whole chicken in the oven, but preparation requires you to only sprinkle some seasonings. Once this is done the chicken need only be placed in a pan and stuck in the oven at a high heat. Then while you're waiting for it to finish ,you can accomplish other chores you may have or go exercise.

Tips for Cooking Chicken #3 Rotisserie chicken

This is an excellent option for the person who hates cooking. You can buy a rotisserie chicken at any grocery store deli that is ready to eat as soon as you get home. You know that it is healthy for you because of the way it was cooked. In addition, you will enjoy having leftovers to use in meals over the next day or so, which will save you the time and trouble of having to decide what to eat. The sky is the limit when it comes to preparing chicken. The three different types above are healthy ways. In fact, a good rule of thumb is that if you bake it, broil it or boil it, it's healthy. Make sure and stay away from eating it fried or breaded. Both process use high fattening substances such as cooking oil butter and eggs. If you need ideas for how to prepare chicken so that you get a chance to experience different flavors, there are numerous recipes on the internet and in cookbooks you can reference. So many that there is truly no excuse for ever getting tired of eating chicken again.

Americans know junk food causes weight gain, but they eat it anyway

With standard nutrition labels as the only guide for millions of consumers to judge what they are eating, researchers concluded that food manufacturers need to make nutrition information even easier for consumers to understand and implement.
However, another piece of the study revealed that even when consumers were made aware that their choice of food was nutrient-deficient or fattening, it did not affect their choice of food in many cases. In addition, many Americans recognize -- but ignore -- the importance of eating a nutritionally-balanced breakfast.
Many consumers, according to the AC Nielsen study, don't pay attention to labels or what they know about them, leading to the consumption of more consumable junk food, even though the consumer is aware that weight gain may result.
Another aspect of the study tried to determine why that is, and they found the "convenience" factor of junk food was a big lure. Many junk foods have long shelf lives, are readily available and inexpensive, leading to increased consumption over healthier, but harder to find, foods. The fast-paced lifestyle of most Americans reinforces this need for choosing convenience over health, since the consequences of bad food choices aren't always immediate.


Researchers found that the two most commonly tried weight control activities -- eating junk food less frequently and reducing meal size -- have actual trial rates that come close to matching perceived effectiveness. In other words, people did actually see the difference in their body weight when they made an effort to consume less junk food or reduce meal size.


by: Jerome Douglas

Sunday, April 29, 2007

Seafood Stuffed Flounder

Summer is rapidly approaching...the weather is getting warmer, and, if you and/or your family like warm weather, then you definitely want to spend more time outside and less time in the kitchen. That doesn't mean that you have to eat out more often, or substitute delicious meals. Today's recipe is very easy to prepare, can be served as an appetizer or main entré, can, prepared in advance and is enjoyed by both adults and children. I enjoy this recipe because I can prepare it in advance and freeze it in portions for later use. My kids love this recipe because they like the "swirly middle" and it "tastes good." To prepare in advance (to be served within 24 hours), prepare the crab stuffing, stuff flounder, secure with stoothpick and refrigerate until you are ready to place in the oven. To prepare for freezing prepare the dish up until this point and wrap with plastic wrap and foil and place in the freezer.

Seafood Stuffed Flounder

4-6 Flounder fillets
8 ounces of crab claw meat, cooked and cleaned
1 cup of medium shrimp,sliced lengthwise
1 egg, well beaten
1/2 cup of plain bread crumbs
1/4 cup chopped celery
1/4 cup of red bell pepper
Fresh parsley, chopped, as much as is needed (1 ½ 2 cups)
1/2 teaspoon old bay seasoning, to taste
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
Oil for sauteeing
Salt and ground ([white]* pepper, to taste
Non stick cooking spray (flavor of your choice)

Cooking Instructions

Preheat oven to 350 degrees fahrenheit;

Crab Meat Stuffing

In a medium skillet, sautee celery and red bell pepper; set aside; using a large mixing bowl, combine bread crumbs, egg, sauteed vegetables, bread crumbs, old bay seasoning, mustard and cayenne pepper; gently fold in crab meat; set aside;

Flounder

Rinse fish and pat dry; gently pound fish to flatten; (this helps the fish cook evenly throughout; salt and pepper fish to taste; spread evenly with parsley; add crab meat mixture; position fish vertically and roll from south to north; secure with toothpick and place on cooking tray; continue until each piece of fish has been stuffed; place in oven and bake until done (about 15 minutes);
remove to carving board; let stand for about 1 minute or so; slice into rolls and serve.
Serve with wild rice or with spring salad.


by Brenda Wall

Saturday, April 28, 2007

Oolong Tea - A Healthy Refreshing Drink



Green tea is often touted as a wonder drink providing all sorts of health benefits. Studies have shown that green tea can prevent cancer, lower blood pressure, boost the immune system and reduce hypertension. Although green tea gets the spotlight, many of these same health benefits can be attributed to all sorts of tea including oolong.
Tea is, after all, tea. The only difference between green, oolong, and black tea is the way it has been processed after harvesting. White tea is a little bit different because of the way it is grown, but all tea is from the same plant - Camelia sinensis. And this plant has naturally occurring antioxidants that are beneficial to human health.
Antioxidants are also present in other types of food such as nuts, fruits, vegetables, and wines. They are good for disease prevention by combating free radicals - substances in the body linked to cancer, Parkinson's disease, senile and drug-induced deafness, schizophrenia, and Alzheimer's.
There are several components in tea that act as antioxidants including catechins, flavanoids, and polyphenols.
White, Green or Oolong?
Oolong tea is produced by allowing the tea leaves to oxidize for a short time after picking. Oxidation is the process which makes the leaves turn dark on exposure to oxygen. Oolong is semi-oxidized; black tea is fully oxidized; and green tea is un-oxidized.
Fresh tea leaves are high in catechins. Processing the tea reduces these levels, so the more the tea is oxidized the lower the catechin levels. This means that white tea has the highest levels of catechins closely followed by green tea.
Catechins are the media darling of green tea promoters and usually receive the most coverage when discussing the health benefits of tea. There is one point, however, which is often overlooked: As the levels of catechins decrease during oxidation, the levels of theaflavins and thearubigins increase.
These two substances are found in higher concentrations in oolong and black tea than in green tea and have anti-allergy, anti-inflammatory, and anti-cancer properties. A 2001 Chinese study indicated that the antioxidant properties of green tea and black tea are equal.
So it appears that oxidation does not eliminate the health properties of tea, but simply reduces one type of antioxidant while increasing other health-promoting compounds.
So is Oolong Good for You?
It is safe to say that all tea is good for you, but since we are particularly interested in oolong, let's see what the medical literature has to say.
*Diabetes - Oolong tea may be an effective adjunct to oral hypoglycemic agents in the treatment of type 2 diabetes.
*Eczema - Japanese researchers reported that patients with a form of eczema improved after drinking a liter of oolong tea daily.
*Allergies - Two catechin derivatives (C-1 and C-2) with potent antiallergic activity were isolated from Taiwanese oolong tea.
*Bacterial infections - Oolong tea polyphenols strongly inhibited the enzyme activities of some types of streptococci.
*Cavities - Oolong tea polyphenolic compounds could be useful for controlling dental caries.
*Obesity - Consumption of oolong tea stimulates both EE and fat oxidation in normal weight men. *Cancer - Oolong tea extract has a chemopreventive action against hepatocarcinogenesis.
Great stuff! Drinking oolong tea will make you healthier, live longer, be more beautiful and have great teeth!
The Bottom Line
Drink oolong tea for your health, but don't lose sight of this simple fact - people have been drinking tea for thousands of years because it is a great tasting beverage. Sit back, relax, and savour the sensations as you sip this wonderful drink. It's good for the soul, and what's good for the soul is certainly good for the body.




by Ross MacIver

Friday, April 27, 2007

Top 10 Mistakes When Buying Seafood

The best way to break down the mistakes that are done when buying seafood is to look at each type of seafood and the characteristics it should have when you purchase it. You should buy high quality seafood whether it is fresh or frozen and these tips on what to look for to keep you from making the top 10 mistakes when buying seafood.


When you go to buy fresh whole fish do not buy it if the appearance of the fish is not bright and shiny, scales are not intact and adhere to the skin. If the eyes have turned pink, cloudy and sunken, except with small eyes fish like salmon. Gills should not have any type of slime coating or be green or brown in color. Fish should not have a fishy odor.


When you buy fresh whole fish it should be bright, shiny, and most of the scales should be intact and adhere tightly to the skin. Every fish has markings and colors that will fade and be less pronounced as the fish loses its freshness. The eyes should be bright, clear, and full and sometimes protrude according to the species. The color of the gills fade over time, turning from bright red to pink, grey and then to a green or brown color so the brighter red the more fresh. Fish that is fresh will have practically no odor at all, the fishy smell happens over time.


When buying fresh fish filets and steaks do not purchasing if the fishy odor is strong, there are signs of browning or drying around the edges of the filets, if plastic wrapping is not tight, it if there is plenty of space between the fish and the wrapping, and if there is any liquid in the packaging.


Fresh fish filets and steaks odor should be fresh and mild. The flesh should be moist, firm, elastic and have a fresh cut appearance.


When you buy frozen seafood do not buy if it is not frozen solid, if there is any discoloration or any type of drying which can mean freezer burn, if there is an odor. Do not buy any frozen seafood product that has ice crystals or water stains.


Frozen seafood should only be purchased if it is frozen solid and if there is no discoloration and if there is an odor it should be fresh and mild. The wrapping should be moist and vapor proof and should fit around your seafood closely and not damaged in any form. If you notice water stains or ice crystals, the seafood has thawed and been re-frozen. Always look for an expiration date. When you are purchasing any seafood product fresher is always better.


When you buy frozen talk with the person that is in charge of the seafood and learn how the seafood was frozen. If it was “flash frozen” it may in fact be better than fresh. The time it takes to get quality fresh seafood to your store will give the seafood time to age. Flash frozen is when the seafood is frozen within just a few hours of harvesting to ensure the quality that you can buy.


By Anita Frogel

Tuesday, April 24, 2007

Fifty Two Eats for Weight Loss



1. Double your vegetables. Make the vegetable portions on your dinner plate twice the size of your meat portion. Mother Nature's gems, vegetables, are chockfull of vitamins, minerals, and fiber, and typically, low in fat and heart-unhealthy, saturated fat. More importantly, high bulk, low calorie vegetables fill you up before they fill you out, crowding out the opportunity to overeat the higher fat meats at dinner. Eating three to five servings of veggies daily can help appease your hunger, yet please your waist. Keep your meat to no more than 3-ounces (about the size of a woman's palm) at dinner and double up on the vegetables on your plate.
2. Go skinless. Don't eat the skin off the chicken at least once this week. Going skinless will cut the fat and saturated fat in your chicken breast by at least half and the calories by almost 15 percent. Whether you pluck the bird's outer coat before or after it's cooked will make no difference in the fat content of the meat. But if you don't have the willpower to toss the crispy skin once it's done, strip it before the bird goes into the oven. Use a juicy marinade, BBQ sauce, or a basting sauce to avoid an overcooked bird.


3. Drink less juice, and eat more fruit. While 100 percent fruit juice gets a thumbs-up over soda when it comes to nutrition, the condensed calories and low fiber content in juice get a thumbs down compared to fruit. Get this: Orange juice has more calories per ounce then cola, so you can easily guzzle a ton of calories quickly. Stick with high fiber, tummy-filling, whole fruit more often. Firm bananas, apples, oranges, and tangerines travel well for those with an on-the-go lifestyle.
4. Switch to whole grains. Eat your lunchtime sandwich on whole wheat bread or whole grain bread at least once this week. The term "whole" is a tip-off to getting a whole lot more nutrition. Whole wheat bread slices up at least twice the amount of fiber, zinc, vitamin B6, and magnesium as white bread. Read the label to make sure that the bread is made with only 100 percent whole wheat or whole grains If you want to gradually break into the whole wheat club, use whole wheat bread as the bottom slice of your sandwich and regular bread as the top layer. Eventually, make the whole switch to whole grains.
5. Include vegetables at lunch. To stave off the mid-afternoon hungry horrors, tack on some vegetables at lunch to create a more satisfying, higher volume mid-day meal. Add a side salad with your sandwich or stuff a salad into a whole wheat pita along with some lean protein. If cold vegetables at lunch make you shiver, brew a pot of vegetable soup and slurp it up along with your lunch sandwich.
6. Dump the donut. Instead of a donut for breakfast, have an English muffin or half of a jumbo bagel (save the other half for lunch). Believe it or not, a chocolate glazed donut can have the same number of calories as the English muffin and a half bagel combined! Top the English muffin or bagel half with peanut butter or light cream cheese, and either breakfast option still serves up less calories than that donut. Bonus tip: Look for whole wheat or whole grain English muffins or bagels for even more fiber and nutrition at breakfast. Find more good choices to eat at BellyBytes.com: Belly Bytes.
7. Go easy on the cheese. Use a lower fat instead of regular cheese, or eat less of the real thing. Ounce for ounce, the melted cheddar cheese oozing from the top of your hamburger has more calories, fat, and saturated fat than the burger. Talk about top heavy. Try using a lower fat variety that actually tastes and melts like the real thing.Or, use less of a strong, regular cheese. A sprinkle of feta, a smattering of grated fresh Parmigiano-Reggiano, or a smear of soft goat cheese can satisfy your yen without damaging your waist. Invest in a good cheese knife that allows you to cut paper-thin slices of your favorite hard cheeses.
8. Stack a veggie-heavy sandwich. Build a sandwich that has more lettuce and tomato than meat. Stack the meat filler in the sandwich to no higher than the thickness of a standard slice of bread. Then pile on low calorie slices of lettuce and tomatoes to the combined height of both slices of bread. Presto: your sandwich tower has the height of the Empire State building yet the svelteness of the Eiffel Tower.
9. Use lean ground turkey. Substitute lean ground turkey for ground beef the next time you make meatballs, meatloaf, or chili. This little substitution can cut over 30 percent of the calories and at least half of the fat and saturated fat in a three-ounce serving. Smothered in a zesty tomato sauce or flavored with seasonings, you'll never be able to tell the difference. If you're feeling a little gun-shy about abandoning the beef, use half turkey and half lean beef.
10. Skip the soda. Replace a can of soda with water at least once this week. Pop open a 12-ounce can of cola and you'll drink about 150 calories entirely from 9-plus teaspoons of added sugar. Keep guzzling that amount daily, and in three weeks there will be another pound of you in the mirror. For a no-calorie drink with fizzle, try sparkling water flavored with lemon or lime slices. Too blasé for your sweet taste buds? Combine one ounce of juice with 11 ounces of carbonated water and ice for a very low-calorie refreshing drink on the rocks.
11. Match grains with vegetables. Eat equal portions of vegetables and grains at dinner. A cup of cooked rice or pasta has about 200 calories, whereas a cup of cooked vegetables doles out a mere 50 calories, on average. To avoid a grain calorie overload, eat a 1:1 ratio of grains to vegetables. The high fiber vegetables will help satisfy your hunger before you overeat the grains. If you go back for seconds, make sure you eat equal amounts of both.
12. Switch to lower-fat milk. Switch from regular milk to 2 percent fat. If you already drink 2 percent, go down another notch to 1 percent or skim milk. Starting at 150 calories for a cup of whole milk and working down to 2 , then 1 percent and finally to skim milk, each step downward cuts the calories by about 20 percent. Gradually declining the milk fat content will allow your rich palate to adjust subtly to a less rich milk. Once you train your taste buds to enjoy skim milk, you'll have cut the calories in the whole milk by about half and trimmed the fat by 95 percent.
13. Munch on pre-dinner vegetables. If you are a pre-dinner muncher, snack on only vegetables. If you don't usually eat anything, try a plate of vegetables before dinner to help curb your appetite. With fewer than half of all Americans eating the minimum number of servings daily, it's time to make vegetables a daily appetizer at dinner. Limiting your pre-dinner chow to low-calorie vegetables will help take the edge off your appetite, but not at the expense of your hips. Dress up baby carrots, pepper sticks, celery, and broccoli florets by dunking them in salsa, low fat salad dressings, flavored mustards, and relishes.
14. Scream for less ice cream. Lighten up on the scoops of ice cream. When it comes to frozen delights, whether it's no-fat or full-fat, controlling the serving size is the only way to control the calories. Designate a custard dish as your permanent ice cream bowl and keep to a small, 1/2 cup mound. Top with berries to give the impression of a larger portion. Or, prop your petite serving atop a 17-calorie, cake-style ice cream cone and lick to your waist's delight.
15. Make it a vegetable pie. Order your next pizza topped with more vegetables and less meat. Loading the pie with low-calorie, low-fat vegetables will muscle out the more traditional fatty meat toppings. Compared to a meat pie, a vegetable pizza can have 25 percent fewer calories and about 50 percent less fat and saturated fat. If a meat pie is a must, order it with half the usual amount and go heavy on the veggies.
16. Hanker for a Happy Meal. Think small at the fast food restaurant. Ordering a small burger and a small pouch of fries can end up saving a small fortune in calories and fat. A big deluxe burger and super size fries can shell out close to 1,200 calories and over 60 grams of fat. Compare that to the smaller burger meal that can have you exiting the drive-thru with less than 500 calories and 20 grams of fat. Better yet, make the small burger a grilled chicken sandwich without the mayo (use the BBQ sauce), and order a small salad with low-fat dressing instead of the fries. Now, this is a happy meal. See more bad food choices at BellyBytes.com: Belly Busters.
17. Dress down your salad. A tablespoon of regular dressing can have as much as seven times the calories of the leafy greens it coats. Use a variety of light dressings or dilute regular oil-based, bottled salad dressings by draining some of the oil that is floating on the top and replacing it with water or a flavored vinegar. For a homemade, light dressing, use the 1:2:3 formula. Use 1 part olive oil, 2 parts water or juice, and three parts of a flavored vinegar plus some seasonings. A favorite: 1 tablespoon olive oil, 2 tablespoons orange juice, 3 tablespoons balsamic vinegar, and chives.
18. Don't desert dessert. You don't necessarily have to desert dessert. Eat 25 percent less and be proud of yourself. Call a food "forbidden," and you'll start an internal war that is almost guaranteed to have you throwing in the towel (or napkin). Sweets, or any food for that matter, don't have to become an all-or-nothing scenario. Make that slice of Death By Chocolate just a sliver instead of a hunk; the cookies, a couple rather than a entire row; and the candy bar, a mini morsel rather than a one-pound bar. Remember, anything can be low in calories if you don't eat a lot of it. See also: Low Calorie Recipes.
19. Buy smaller bags of chips. Forget about buying the large, six-ounce bag of chips, buttered popcorn, or cheese curls. Even though baked chips, light popcorn, and pretzels may save you some calories and fat per serving in comparison, the problem is that we end up consuming too many handfuls when you buy the larger bags. Buy these items only in those cute little one-ounce lunch pack sizes to keep your hands from continually reaching in the bag.
20. Snack smartly. Snack with your health in mind. Smart snacking can help with your weight loss efforts by taking the edge off in-between meal hunger before it develops into ravenous over-eating. Since fewer than 30 percent of Americans are eating the minimum number of servings from the dairy and fruit groups, make snacks work for you by choosing foods that may be missing at mealtimes. Smart snack ideas include a yogurt and a piece of fruit; a baked apple or pear; or a homemade fruit smoothie made with milk and yogurt, fruit, and ice, blended to a frosty swirl.
21. Do a lap around the mall. Walk around the mall an extra time before heading home. Depending on how often you shop and how spacious the mall, your shopping outings could develop into an Olympic sport. In Minneapolis, the Mall Of America's 1996 Mall Walker of the Year walked off 140 pounds. And just think -- with all that weight loss, you'll be forced to spend a lot of time shopping (walking) for new clothes. Grab your sneakers and credit card, and head to the mall.
22. Get off the bus early. Get off the bus or train two stops early and walk the rest of the way. If you can't seem to find the recommended minimum of 30 minutes daily to exercise, then make your workout part of your commute. Forget the door-to-door commuter service and factor in a 15-minute walk both in the morning and at the end of the day. A brisk walk is a great way to energize the start of your day and an absolutely fabulous way to walk off the office stress before you head home. Make sure your footwear is meant for brisk walking.
23. Rock around the house. Turn on some music and dance around the house. Have you ever seen a chunky Rockette? Use your home as a private stage to audition for a fantasy Broadway musical or the rock concert of your dreams. A 150-pound person dancing up a storm will use up about 5 calories a minute. Consequently, a 20-minute home performance will have you dancing off 100 calories. Turn up the tunes and raise the stage curtain. A trimmer star is about to be born.
24. Buy new fitness clothing. Let's face it: Good equipment is everything. Proper shoes that make it comfortable to walk, and clothes that make you feel good when you move, can act as an incentive to lace up the sneakers and hit the walking path. The American Council on Exercise warns that athletic shoes will lose their cushioning after three to six months of regular use, increasing the susceptibility to knee and ankle injuries. Replace them periodically. Buy a comfortable sweat suit or shorts and a tee-shirt in bright, fun colors, such as bright red or orange, which are known to have an invigorating effect.
25. Unload one bag at a time. Unpack the groceries from the car one bag at a time. This little habit will give you two workouts in one. The many trips schlepping back to the car will have you burning calories and lifting, a strength-building activity that can help build and maintain your muscles and bones. Hefty produce weighs more than feathery potato chips, so stock those grocery bags with nutritious apples, oranges, potatoes, and other fruits and vegetables to make your unloading more of a workout.
26. Take a few quick walks. Get up and walk around the office or your home for five minutes at least once a day. A little jolt of exercise can help break the monotony of the workday and help walk off some workplace stress. A brisk five-minute walk daily will parlay into an extra 35-minute walk by the end of the week. Break for two five-minute jaunts daily and you'll have walked over an extra hour weekly. Set an alarm clock on your desk or program your computer or watch to beep to remind you to get up and move.
27. Get with the season. Move outdoors to burn the calories consumed indoors. A 150-pound person who pulls weeds, plants a garden, mows the lawn, or rakes leaves would expend anywhere from 111 calories (raking) to about 145 calories (weeding or planting seeds) to a whopping 225 calories (mowing) for each half hour spent doing these outside chores. Cancel the lawn service -- it'll do your waist good. See also: Burning Calories While You Sleep
28. Wash the car weekly. If you don't own a car, wash anything thoroughly in your home once a week -- a floor, a couple of windows, the shower stall or bathroom tile. Cleanliness is not only next to Godliness, but it can also be a way to balance a sweet tooth. A 150-pound person who sports rubber gloves and exerts some elbow grease will burn about four calories for every minute spent cleaning. Scrub for 30 minutes and you could work off approximately 120 calories, the same number in a half-cup of vanilla frozen yogurt. If you want to top your yogurt off with a teaspoon of chocolate sprinkles, scrub-a-dub another five minutes.
29. Crank up a new CD. Buy a new CD for your headset to help you groove when you move. If a brisk walk feels anything but brisk and lively, pick up the pace by obtaining a variety of upbeat music. Walk miles with Alice Deejay's "Who Needs Guitars Anyway?", Britney Spears' "Baby One More Time", or a composite CD such as "Totally Hits I." Reward yourself with a new CD after every 15 or so outings. Stock up on batteries -- or invest in the rechargable kind -- so your CD player won't run out of juice before you do.
30. Buy a book-on-tape. Forget cozying up to a good book -- instead, plug in a good book-on-tape and move as you read. Get lost (in thought, that is) on the walking path by listening to light-hearted, humorous prose by Dave Barry or scare yourself into a faster aerobic pace by listening to the king of horror, Stephen King.
31. Walk while you talk. When you are talking on the cordless phone, get up and walk around the office or house for at least a minute of each call. Whether you've a job in telephone sales, or you're a chatterbox with a multitude of family and friends, you could be working out while you're working the phone. Consider this: A person burns about three times as many calories walking around as compared to sitting around.
32. Deliver messages by hand. Send fewer interoffice emails daily. Hand deliver messages instead. While we are all geared into saving time, moving our mouse more often than our feet will, unfortunately, also reduce the amount of calories burned. Make a habit of getting up and delivering a couple of messages every day to fellow employees who sit the farthest away from your cubicle. The more you move, the more you will stand to lose.
33. Take the long way. Walk around the block to get next door. Use the long way to get to your destination at least once during the day. Incorporate some movement into your day by frequenting the restrooms on another floor of your office building and parking the car at the space farthest from the building. (Note: Do this only if it's in a safe area.) Consider any elevator or escalator that you encounter "out of order" and climb the stairs instead ... for the rest of your life.
34. Have an active outing. Make one social outing this week an active one. Give the movie date a hike and trek through the park instead. You will not only be sitting less but saving calories by not chowing down on that bucket of popcorn. Other active date ideas: Plan a tennis match; sign up for a guided nature or city walk (check your local newspaper); don the protective helmet and go cycling on a bike path; or join a volleyball, softball, or bowling team.
35. Turn off the tube. Turn off the television an hour earlier one day this week. You're not going to get a much more sedentary, low-calorie-burning activity than limply sitting in front of the TV. A 150-pound couch potato will use up less than 1.5 calories a minute sitting. (Although if you were sitting watching the NBA playoffs, your TV viewing may become a little more antsy and calorie-burning.) Any other activity that you can substitute for sitting would likely be a better bet. But here's the real bonus: With the TV off an hour sooner, that's one less hour of network noshing that you would be tempted to do. Now, that could save you a bundle of calories.
36. Exercise with your family. Make exercise a family affair. Family time at a premium? Work out with the kids for quality time that does double duty. While adults should rack up at least 30 minutes of moderate physical activities on most days, the kiddies should be shooting for 60 minutes. Everyone in the household would benefit with a game of backyard soccer, baseball, or tag. Shoot hoops, roller blade (don't forget the protective gear), bike around the neighborhood, skip rope, dive in a pool, or build a snowperson. Don't have kids? Bring out the kid in you by enjoying some of these fun, childhood memories. Come on -- when was the last time you made a snow angel?
37. Grab some breakfast. If you normally skip breakfast, eat breakfast once this week. Here's why: Studies have shown that eating breakfast may not only contribute to a lower fat, healthier diet, but can provide as much as 28 percent of Americans' daily intakes of vitamins and minerals. Eating breakfast has also been shown to help minimize impulsive, unplanned snacking during the day. Too rushed to eat breakfast? Rise and shine to a quick bowl of a nutritious whole grain cereal, skim milk, and fruit -- or if you are eating on the run, reach for a container of yogurt, a small whole-grain bagel, and a piece of fruit.
38. Shop smartly. Food shop with a full stomach and a grocery list. Walking around aimlessly in the grocery store with your tummy growling can make you vulnerable to buying anything that isn't moving. Shop only after you have eaten a meal, when the temptation to eat is deadened, and make sure that you go to the store armed with a list to help keep your purchases on target. Organizing your shopping list by the store aisles will also have you out of the supermarket at the speed of light. If you are female, you may want to enlist a male to do the food shopping for you. The latest survey from the Food Marketing Institute shows that compared to women, men are more likely to buy only what's on the grocery list.
39. Hide the serving bowls. Dish out dinner directly onto your plate. Covering the dinner table with serving bowls of food can tempt you to dish out unnecessary, additional helpings. Taking seconds of everything will add up to a second round of calories. Try this trick instead: Immediately put any meal fixings or leftovers in the refrigerator or cupboard before you sit down to eat. Out of sight, out of mind -- and more importantly, out of your mouth. This will also help eliminate the nibbling of leftovers that may go on when you are assigned to post-dinner clean-up.
40. Walk off anxiety. When life is a pressure cooker, release some of that emotional steam on the walking path. A feel-good, mood altering substance in the body, also known as endorphin, has been shown to increase during exercise, potentially playing a soothing role in reducing anxiety, tension, and anger. When you feel wound up, lace up those walking sneakers.
41. Put your fork down. Slow down your eating by setting your fork down between mouthfuls. Since it takes about 20 minutes for your stomach to send "I'm full" messages to your brain, speed-eating can lead to overeating. So this week: Try the "fork-lift, fork-rest" exercise at supper.
42. Measure your portions once a week. Eyeballing your serving sizes without a routine re-check can have you experiencing "portion inflation." Reign in your portions by doing a measuring re-check on Fridays, strategically before the weekend, when serving sizes may lax as you relax. Keep your serving of meat at both lunch and dinner to about three ounces each, the size of a woman's palm. Bagels and muffins should fit into a lady's palm, without eclipsing the entire hand. A cup of cooked rice, pasta, or veggies is about the size of a female's fist.
43. Declare a Vending-Machine-Free Day. A bag of pretzels here, a pouch of animal crackers there -- it all adds up. Americans' intakes of snacks such as crackers, popcorn, pretzels, and corn chips have increased by 200 percent since the late 1970's. To motivate you to stay clear of the vending machines, place a see-through jar on your desk and deposit those quarters that the vending machine would have typically gobbled up during the day. At the end of the month, gather up your loot and buy a lovely plant for your office or home. The money growing in the jar is a constant reminder of your awesome efforts and a powerful visual motivator to help keep you on track. If you keep this up, your surroundings will look like a jungle by year's end.
44. Get your ZZZ's. Go to sleep a half-hour earlier one day this week. Adults need somewhere in the neighborhood of seven to eight hours sleep nightly (some may need more, some less). Adequate sleep is important to keep our nervous system in perky condition. Depriving yourself of rejuvenating slumber can feed into impaired memory and physical performance and, if continued, even mood swings. Hit the hay earlier so that you start each day refreshed and better motivated to eat right and exercise.
45. Stop munching mindlessly. Replace boredom eating with productive movement. Let's face it: If we ate only when we were hungry, we would probably be a heck of a lot leaner. Munching solely for entertainment purposes is going to anchor your weight on the bathroom scale for the rest of your life. A better bet: Make a "To Do" list of activities to fill the void at both work and home. When the workday hits a lull, tackle the office filing, delete your old email, clean out the desk drawers, or re-organize your desk top. At home, clean closets, organize photo albums, rearrange rooms, or plan your next vacation to keep you out of the kitchen.
46. Eat before you drink alcohol. Talk to the waitstaff before you talk to the wine steward. About 20 percent of the alcohol that you drink is absorbed in the stomach and can reach the brain almost immediately, especially if you're sipping on an empty stomach. If you find that booze causes you to put your willpower on the rocks, don't imbibe until you place your order and begin eating your meal. A full tummy can help slow down the absorption of the firewater and delay your good judgment from becoming narcotized. If you are solo, consider ordering wine by the glass; or if it's dinner for two, uncork a half-bottle to keep to a more reasonable amount. As always, women should drink no more than one alcoholic beverage daily, whereas men should keep to no more than two daily.
47. Stop before you're stuffed. At least once this week, challenge yourself to avoid having to adjust your waistband because you didn't adjust your intake. To make it easier to push away from the table, plan to enjoy this food again as leftovers the next day. This will help eliminate "The Last Supper" mentality, or the propensity to overeat, fearing that it will be the last time you will have an opportunity to enjoy this food anytime soon.
48. Keep out of the kitchen. Don't eat after dinner at least once this week. Nonstop nighttime nibbling can have you noshing your way into the caloric equivalent of a fourth meal. Once the dinner dishes are done, declare the kitchen "closed for the evening" by shutting off the light and not entering again until dawn. If you are truly hungry, allow yourself only a small snack such as a piece of fruit, tossed salad, or a yogurt.
49. Chart your success. Focus on changing one behavior at a time, such as drinking more water or exercising daily. Post a chart on the front of the refrigerator that tallies your daily behavioral change efforts. This will be a pleasant reminder of your awesome success each time you trek through the kitchen. At week's end, add up your successes and reward yourself with flowers, bubble bath, scented candles, or a massage for all your hard work. Once a habit has been licked, move on to another one.
50. Celebrate without food. The next time you get a raise, pass that gosh-awful college or graduate course, or get that long-awaited promotion, celebrate without a plate. Replace the traditional celebratory restaurant dinner or drinks at a bar with no-calorie rewards such as a new outfit, a dazzling piece of jewelry, or the latest best-seller. Non-food gifts will be a better long term reminder of all your hard work.
51. Find life outside the kitchen. When the good times aren't exactly rolling, many of us unfortunately look to the cupboards for comfort. Eating yourself to emotional oblivion will cause you to end up with two problems: the original one that you started with, and the new one of having to deal with the excess calories from the large bag of chips you just inhaled. Instead, create a list of supportive outlets to use when life gets you down and post it in a visible place. In addition to calling a friend or counselor, consider volunteering at a local shelter, hospital, or school. Sometimes one of the best ways to lift your spirits is to lift someone else's.
52. Rein in your snacking. If you tend to eat constantly throughout the day, choose one day when you eat only three meals and two planned snacks. For a real eye-opener, keep a log of foods that you eat for one day and add up the between-meal calories. You'll be shocked at how quickly mindless grazing throughout your day can deceivingly rack up a fair number of empty calories. Plan your meals and snacks the day before and stick with your plan.